Editor’s note: Jim Mann, founder and chief scientific officer for the Handwashing For Life Institute, will be at Booth 136 at the Food Safety Summit, May 6-9, at Rosemont
Federal officials report the number of confirmed cases of E. coli O103 infections, suspected to be linked to ground beef, have more than doubled since the outbreak was initially reported.
Opinion
Today, the FDA doubled-down on its flawed 2005 and 2017 decisions to allow the hazardous chemical perchlorate to be added to dry food packaging. The FDA denied a request
One of the more bizarre powers of local government will likely end this week or next when the Florida House of Representatives votes to make vegetable gardening a right that
Contributed
Seeing your first robin may be the sign of warm things to come, but once Easter and Passover have arrived, you know that Spring is here! Interestingly, both Easter
The U.S. Department of Agriculture is seeking comments about how to effectively educate consumers about food safety practices in their homes. The deadline to submit comments is May 17.
A man who has been seeking changes to U.S. law since his son died from morphine intoxication in 2016 expects to see bills filed in April. His son wasn’
A patient-control study in the Netherlands has identified traditional Dutch dry raw sausages as the main transmission route for hepatitis E virus to the general population.
Researchers said prevalence and
Following what a raw milk producer described as a visit during which she “met our cows,” State Rep. Michele Presnell introduced a bill in North Carolina to allow retail sales
Ten months after the beginning of the first confirmed illness in a Salmonella Concord outbreak traced to tahini, the CDC has declared the outbreak over. However, there is a good
Lingering death is the usual means for killing legislative bills, but there’s also the swift smackdown method. The Montana Legislature used that second method, also known as tabling, to
