An incurable infectious brain disease that’s deadly to deer, elk and moose continues to stalk the land. By 2015, it had expanded to 23 states and two Canadian province
As the popularity of at-home freeze drying continues to grow, so do questions about its safety.
Once primarily a commercial food preservation technique, freeze drying has made its way into
As confirmations of the spread of bird flu in dairy herds and poultry flocks in the United States continue to mount, the Public Health Agency of Canada has secured 500,
— OPiNION —
More than 80 percent of consumers are worried about food recalls. It’s understandable – recent widespread, highly publicized food recalls involving deli meats, cucumbers, onions, frozen waffles, and more
— OPINION —
Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal flora, some can cause severe illness,
As the Kansas City Chiefs and Philadelphia Eagles prepare for their Super Bowl rematch in New Orleans on Sunday, fans are gearing up for a night of football, food, and
The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and Cosmetic
The U.S. Food and Drug Administration is seeking public and industry comments on poppy seeds and high-protein yogurt.
Poppy seeds
The RFI for poppy seeds seeks to provide the
Colorado’s next 15 wolves will be coming to Eagle, Pitkin, and Garfield counties in the next 2 two weeks
There is speculation that some of the wolves are already
The Food and Drug Administration has begun a domestic sampling assignment to collect and test aged raw milk cheese for Highly Pathogenic Avian Influenza (H5N1). The objectives of the assignment
A recent study published in Epidemiology and Infection has revealed that a 2019 Canadian policy targeting Salmonella contamination in frozen breaded chicken products has significantly reduced the prevalence of the
