The FDA recently announced it is conducting a year-long testing project on freshcut, also called pre-cut, cantaloupe.
In addition to testing for the foodborne pathogens of Salmonella and Listeria monocytogenes,
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as
The marijuana-infused foods known as edibles are among the cannabis products possibly containing Delta-8 THC and causing “adverse events.” The federal Centers for Disease Control and Prevention blasted out an
Food Safety Education Month
As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food
The National Organic Standards Board (NOSB) is inviting the public to submit written comments or provide oral comments at its Fall 2021 business meeting.
In the United States, organic agriculture
Food Safety Education Month
During this year’s national Food Safety Education Month, STOP Foodborne Illness is asking their constituents and the public at large to increase awareness about foodborne
Officials in Hong Kong are investigating carbon monoxide poisoning in a restaurant that left 14 people needing hospital treatment.
The Centre for Health Protection (CHP) of the Department of Health
At least three people have died and hundreds were sickened in France in the past two months after eating wild mushrooms.
In July and August, 330 cases of poisoning were
Food Safety Education Month
Whether you tried your hand at baking bread, followed a new recipe on Tik Tok, or even thought up some creative dishes “Iron Chef” style, the
Contributed Opinion
By Brian Ronholm
Imagine using a radar gun to detect speeding in cars, but then manipulating the radar so that it only detects speeding in cars going over
Food Safety education month
Labor Day often signals the end of summer for many in the United States, and the end of summer vacation for children of all ages. It
Stifling heat waves, droughts, devastating forest and wildland fires, flooding, violent cyclones, rising sea levels, human lives lost — we’ve heard about this and more in the news this summer.
