The performance of individual organic produce categories, which many consumers see as important to food safety, ranged widely last year, according to the State of Organic Produce 2022, a report
A study in the United Kingdom has added to evidence that dried meat dog treats can be contaminated with Salmonella.
Researchers also found some product samples contained similar types of
The Food and Drug Administration is out with draft recommendations for the industry on the naming of plant-based beverages that are marketed and sold as alternatives to milk. The draft
The U.S. Food and Drug Administration’s (FDA) recently released 2022 Food Code claims to help reduce barriers to food donations by clarifying for the first time that food
As chemicals fill the air and seep into the ground in eastern Ohio, resident farmers and consumers worry about the long-term effects on food safety.
“The big issue is what
With Valentine’s Day on its way, thoughts are turning to love . . . and chocolate.
For many, dark chocolate is the chocolate of choice, and those who prefer dark chocolate will
On Feb. 12 the Kansas City Chiefs will take on the Philadelphia Eagles in Super Bowl LVII in Glendale, AZ. Whether you’re eating burnt ends or cheesesteaks, those watching
Pregnant women shouldn’t eat canned tuna and children and adults should eat less than the FDA recommends according to new research by Consumer Reports.
The organization tested five brands
Colorado became the first in the nation in 2012 to make the recreational use of marijuana legal. In the following year when recreational marijuana sales got underway, Colorado’s General
World Universities Network researchers have investigated the food safety risk of online food delivery platforms against the backdrop of the COVID-19 pandemic in Taiwan
The COVID-19 pandemic has seen a
