New Zealand Food Safety is advising people not to consume a seaweed tonic being sold in glass bottles.
There have been no reports of associated illness to date from the
While West Virginia is suffering from devastating flooding, Florida, Georgia, and the southeast coast are dealing with Hurricane Idalia and its aftermath. In emergency situations like this, it’s important
The U.S. Food and Drug Administration warns the public not to eat mussels from a certain area following Canadian tests that showed Salmonella and E. coli contamination.
The Canadian
— OPINION —
By Mitzi D. Baum, M.Sc., CEO for Stop Foodborne Illness
Stop Foodborne Illness (STOP) was born in 1994, the same year in which September was dedicated as National
The Canadian Food Inspection Agency (CFIA) has issued a public advisory to raise awareness about the consumption of caffeinated energy drinks (CEDs) and their potential health implications. The advisory, released
As the school year kicks off with a whirlwind of emotions and activities, the race to balance new routines and responsibilities often leads to moments of absentmindedness. Amidst the chaos,
Food agencies in the United Kingdom have advised that slush ice drinks should not be sold to children younger than age 5.
Food Standards Scotland (FSS) and the Food Standards
A young hardworking couple, they were more than ready to take a vacation . . . especially after all the stress that COVID had put on their lives. Overseas travel beckoned.
They weren’
The 53-minute film “Accidental Host — The Story of Rat Lungworm Disease” produced by Dr. Claire Panosian, has been airing on PBS stations around the country since last October and will
It is now legal to sell unpasteurized, raw milk directly to consumers in North Dakota.
The state Legislature approved a measure this year making the sales possible, but it specifically
When a hardworking, but exhausted, New York City realtor spied a festive-looking plastic tray of cut-up fruit in a store’s deli section, she reached out, picked it up, and
Food Standards Scotland (FSS) is calling on people to help gather data which will shape future food safety messaging.
The FROST Project – which stands for Fridge Recording Over Set Time
