A study published late this year in Food Pathogens and Disease found that efforts are underway to create legislation to reduce Salmonella enterica Serotype Newport Infections in the United States.
Newport Salmonella is the third
Continue Reading Study findings on Salmonella enterica Serotype Newport
A university researcher is looking for a way to make existing scientific literature and data on food safety easily accessible to growers.
Funded by the Center for Produce Safety, the project is headed by Daniel
Continue Reading Scientists seek to help produce industry combat foodborne pathogens
A study of food handlers in Egypt has highlighted poor knowledge and non-compliance with food safety practices.
The food safety system of Egypt is undergoing transition with the recent creation of the National Food Safety
Continue Reading Survey finds gaps in food safety knowledge in Egypt
WebMD, the popular website for checking on symptoms and finding a medical doctor, has published a list of foods “most likely” to cause foodborne illness.
Certain foods, more than others, are linked to foodborne illnesses,
Continue Reading WebMD lists foods ‘most likely’ to cause foodborne illnesses
The U.S. Department of Agriculture’s Economic Research Service (ERS) is out with a report on what might be called the “recalls gone wild” era.
To view a larger version of the
Continue Reading Better tests, stronger laws, more foods add up to more recalls
University of Georgia food scientist Xiangyu Deng has created a system that can identify subtypes of foodborne pathogens in a fraction of the time taken by traditional methods.
Quick detection and pathogen fingerprinting can save
Continue Reading Scientist creates faster way to fingerprint foodborne pathogens
Nine out of 10 farmers in Ireland are unaware that healthy animals can be a source of infection people, including their families. More than half don’t know that they can pick up diseases from sick
Continue Reading 90 percent of farmers in Ireland unaware of animal pathogens
England’s top nine retail grocers are going to begin publishing results of the Campylobacter retail survey of fresh shop-bought chickens produced in the United Kingdom on their store websites.
The UK’s Food Standards Agency (FSA)
Continue Reading British retailers to self-report chicken Campylobacter results
A sixth dairy is now bottling raw milk for the retail market in California.
To such names as Organic Pastures Dairy Co. of Fresno County and Claravale Farm of San Benito County, add Duivenvoorden Farms
Continue Reading Another California dairy cleared for retail sales of raw milk
Although it is a relatively minor holiday in Mexico, in the United States Cinco de Mayo has become increasingly popular, partly because it provides those with ties to Mexico to celebrate its customs and culture
Continue Reading Make sure your Cinco de Mayo menu doesn’t include pathogens
Public health officials have known for some time that Guillain-Barre Syndrome could be triggered by the foodborne Campylobacter jejuni, but a research team at Michigan State University only recently discovered how the pathogen commonly found
Continue Reading Researchers discover how foodborne pathogen triggers GBS
