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UK study: Juices from bagged salad can encourage Salmonella

By News Desk on November 22, 2016

A recent study by researchers at the University of Leicester found that traces of salad green juices released when the leaves become damaged can significantly encourage the growth of Salmonella enterica.

The researchers reported that…
Continue Reading UK study: Juices from bagged salad can encourage Salmonella

Cookbooks in the kitchen called ‘bio-hazard waiting to happen’

By News Desk on October 27, 2016

A U.K. food safety expert says that cookbooks have so much potentially harmful bacteria clinging to their pages that they should be banned from the kitchen. According to Richard Conroy, home cooks are underestimating the

…
Continue Reading Cookbooks in the kitchen called ‘bio-hazard waiting to happen’

Your life is in your hands: Global Handwashing Day is Oct. 15

By U.S. Centers for Disease Control and Prevention on October 15, 2016

Editor’s note: In recognition of Global Handwashing Day today, we have compiled information from the CDC about why it is so important to promote this simple activity. 

Handwashing is like a “do-it-yourself” vaccine to reduce…
Continue Reading Your life is in your hands: Global Handwashing Day is Oct. 15

NARMS reports antibiotic resistance in Salmonella remains high

By News Desk on August 30, 2016

To read the entire report, click on the image. A new federal government report on antibiotic resistance in foodborne pathogens reveals that multidrug resistance in a common Salmonella serotype remains above 40 percent and that this resistance more than doubled between 2011 and 2014.…
Continue Reading NARMS reports antibiotic resistance in Salmonella remains high

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Liberals, conservatives agree on threat of foodborne pathogens

By Coral Beach on July 25, 2016

food decision 2016As Americans prepare for the second week of pre-empted prime time programming tonight with the beginning of the Democratic National Convention today in Philadelphia, there’s one thing that liberals and conservatives agree about — food…
Continue Reading Liberals, conservatives agree on threat of foodborne pathogens

UV light oven has potential to decontaminate produce at home

By News Desk on July 24, 2016

Haiqiang Chen, Ph.D., of the University of Delaware is busy developing a device using ultraviolet (UV) light to kill foodborne pathogens on fresh produce in consumers’ homes and elsewhere. His UV light oven, which…
Continue Reading UV light oven has potential to decontaminate produce at home

Don’t let foodborne pathogens poison summer celebrations

By News Desk on July 4, 2016

http://www.dreamstime.com/royalty-free-stock-photography-all-american-grilled-hotdogs-patriotic-holiday-bbq-pair-served-pickle-spear-potato-chips-red-white-blue-image40264027While you’re enjoying the Fourth of July holiday with picnics, barbecues, traveling to see family and friends, or just relaxing at home, remember to include safe food handling practices to help keep foodborne pathogens out…
Continue Reading Don’t let foodborne pathogens poison summer celebrations

Rice University spore research could boost food safety efforts

By News Desk on May 26, 2016

Deciphering how bacteria respond to stress could yield new clues for combating food spoilage and for controlling foodborne pathogens, and that goal is closer now that a team led by Rice University bioengineering researchers has…
Continue Reading Rice University spore research could boost food safety efforts

Research shows corrugated boxes enter the food chain clean

By Coral Beach on February 19, 2016

A new study has confirmed what proponents of single-use corrugated containers have said for years — the corrugating process uses temperatures high enough to kill germs, ensuring that the boxes don’t introduce pathogens into the…
Continue Reading Research shows corrugated boxes enter the food chain clean

Don’t let birds of any feather flock together in your food facility

By David Walpuck on February 11, 2016

Birds are a beautiful thing of nature and should be respected and admired. However, they do not belong inside foodservice operations or any other food facilities. Their search for food and a comfortable harborage area,…
Continue Reading Don’t let birds of any feather flock together in your food facility

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Letter From The Editor: End of a safe food program that made a difference

By Dan Flynn on April 16, 2021

Is the FDA sliding into your DM’s?

By Guest Contributor on April 13, 2021

FDA’s warning shot for leafy greens

By Michael Taylor on April 8, 2021
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