Experts in Belgium have taken part in an exercise to improve management of foodborne outbreaks in the country.
The event, coordinated this past month by Sciensano, the national public health institute, covered a fictional Salmonella
Continue Reading Belgian officials practice outbreak response
Experts at a Codex committee meeting have drafted guidance on how to handle microbiological foodborne outbreaks.
The guideline will give countries a structured approach on preparedness and management to limit the scale of such outbreaks.
Continue Reading Codex develops guide on managing foodborne outbreaks
A European system used by countries to report outbreaks saw a record number of alerts in 2019.
The European Centre for Disease Prevention and Control (ECDC) hosts the Epidemic Intelligence Information System for food- and
Continue Reading Record number of outbreak alerts on EU platform
Implementation of food safety management systems helped reduce outbreaks in food catering in Singapore, according to a study.
However, reported food hygiene violations did not change after they were applied. HACCP-based food safety management systems
Continue Reading Law change helped reduce outbreaks linked to caterers
The Food and Drug Administration’s investigation of an outbreak of E. coli 0103 in clover sprouts has been completed, and the Centers for Disease Control and Prevention has declared that the outbreak is over.
The
Continue Reading CDC says outbreak traced to raw clover sprouts has come to an end
Federal agencies are reporting a Salmonella outbreak traced to fresh-cut fruit is over after sickening more than 150 people in 14 states. The outbreak strain was particularly virulent with a high hospitalization rate.
One factor
Continue Reading FDA, CDC say outbreak over; investigation finds problems but no specific cause
A caterer in Singapore has had its food hygiene grade cut following a link to a foodborne Illness outbreak.
A total of 52 people reported having gastroenteritis symptoms after eating food provided by Stamford Catering
Continue Reading Caterer’s food hygiene grade lowered after outbreak
The occurrence of foodborne disease in Brazil is low compared to other countries but this could be due to underreporting and people not seeking health care when ill, according to a study.
The work, published
Continue Reading Low foodborne disease levels in Brazil versus other countries
Austrian authorities are investigating an increase in cases of Salmonella Coeln.
In August and September, cases caused by the pathogen Salmonella Coeln cluster type (CT) 1768 occurred in several Austrian provinces.
The Austrian Agency for
Continue Reading Austria investigates increase in Salmonella cases
Almost 400 foodborne outbreaks occurred in Germany last year, according to a report. Most outbreaks with high evidence were caused by raw milk.
A total of 389 outbreaks involved at least 2,277 illnesses, 412 hospitalizations
Continue Reading Campylobacter and Salmonella behind most outbreaks in Germany
