Kitchen staff and food companies lack knowledge about norovirus, according to a Danish report.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) campaign checked whether food companies and the staff who work in different types of
Continue Reading Danish campaign reveals lack of norovirus knowledge
Most egg producers in Denmark are following the rules and recommendations to prevent Salmonella contamination, according to the results of an assessment.
A check by the Danish Veterinary and Food Administration (Fødevarestyrelsen) found that nine
Continue Reading Danish egg producers found to have good Salmonella controls
Danish authorities have found a quarter of companies don’t follow the rules when collecting or delivering food.
A Danish Veterinary and Food Administration (Fødevarestyrelsen) control campaign from May to September 2021 looked at the transport
Continue Reading Danish control finds food transport violations
An E. coli outbreak in Denmark that has affected more than 60 people in less than a month has been linked to spring onions from Egypt.
Enteroinvasive E. coli (EIEC) is usually associated with travel
Continue Reading Spring onions from Egypt suspected in Danish E. coli outbreak
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were in control of the refrigeration
Continue Reading Danish campaign targets knowledge about cooling of hot food
Danish officials are investigating a years-long outbreak of Listeria infections that has affected nine people from 2018 through this month.
The Statens Serum Institut (SSI), Danish Veterinary and Food Administration (Fødevarestyrelsen) and DTU Food Institute
Continue Reading Listeria outbreak has sickened 9 in Denmark
The number of people diagnosed with a foodborne illness in Denmark fell sharply in 2020, according to an annual report on infections.
The report by the National Food Institute, Technical University of Denmark, Statens Serum
Continue Reading COVID factors cited in Danish foodborne illness decline
The number of foodborne outbreaks and the number of people sick in them fell in Denmark in 2020, according to a report.
A total of 35 foodborne outbreaks were registered compared with 51 in the
Continue Reading Denmark records drop in foodborne outbreaks
Three confirmed cases of foodborne botulism are being investigated in Denmark.
The outbreak occurred earlier this month at a private company in Southern Denmark. Six people had eaten together and three initially developed symptoms. Two
Continue Reading Denmark investigates botulism outbreak
The number of online advertisements found featuring food claiming to prevent or cure coronavirus in Europe has passed 600. The European Commission called on member states to reinforce their vigilance and adapt control activities on
Continue Reading Clampdown on online COVID-19 food claims continues in Europe
