Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.

The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were in control of the refrigeration and cooling process and its management.

Overall, 91 percent of the sites subject to unannounced
Continue Reading Danish campaign targets knowledge about cooling of hot food

The number of people diagnosed with a foodborne illness in Denmark fell sharply in 2020, according to an annual report on infections.

The report by the National Food Institute, Technical University of Denmark, Statens Serum Institut (SSI) and the Danish Veterinary and Food Administration (Fødevarestyrelsen) found Coronavirus pandemic restrictions played
Continue Reading COVID factors cited in Danish foodborne illness decline

The number of online advertisements found featuring food claiming to prevent or cure coronavirus in Europe has passed 600. The European Commission called on member states to reinforce their vigilance and adapt control activities on online offers and advertising of food related to COVID-19.

More than 530 are national cases
Continue Reading Clampdown on online COVID-19 food claims continues in Europe