Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57 percent of people surveyed.
The
Continue Reading Survey ranks top concerns of German consumers
Smoked and graved salmon continues to pose a Listeria infection risk with evidence showing a large proportion of listeriosis cases are caused by these products, according to scientists in Germany.
In 2021 and 2022, there
Continue Reading German data shows Listeria in fish is still a problem
People in Germany often eat raw or unheated food and are not fully aware of the related risks, according to a survey.
Findings come from a special edition of the consumer monitor by the German
Continue Reading Survey shows Germans underestimate the risk of raw foods
Half of Germans think that food bought in the country is safe, according to a survey.
Consumers mostly rate the safety of food purchased in Germany as high, found a survey by the German Federal
Continue Reading Survey highlights thoughts on food safety in Germany
A project looking at the surveillance and control of ciguatera poisoning in Europe has been given a second edition.
A launch meeting for EuroCigua II was attended this past week by representatives of 11 organizations
Continue Reading Ciguatera in Europe project granted follow-up
France has recorded more than 60 illnesses linked to wild mushrooms since the beginning of September.
Recent weather conditions have favored the growth of wild mushrooms and more than 60 intoxications have been reported to
Continue Reading France hit again by wild mushroom poisonings
A German survey has looked at what food issues the population is concerned about.
Half of the respondents think that food bought in Germany is safe and 44 percent think that food safety will continue
Continue Reading Survey reveals food safety concerns in Germany; consumers urged to be wary of wild garlic
Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study.
During such meals, raw meat is typically handled directly at the table and
Continue Reading German study reveals fondue as possible source of winter Campylobacter peak
The majority of people think food is safe in Germany and that safety is getting better, according to a survey.
More than half of survey respondents rated food as safe or very safe. This is
Continue Reading Survey finds most Germans think food is safe
German experts have presented results so far from increased surveillance of Campylobacter infections.
In Germany, around 60,000 cases are reported every year. Mainly contaminated food of animal origin are identified or suspected as sources of
Continue Reading Germany reveals insights from enlarged Campylobacter surveillance
