The FDA’s Inspection Observation Data for the Fiscal Year (FY) 2020, depicting how frequently particular violations were found during food facility inspections between October 2019 and September 2020, are
Opinion
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked
A new congressional report has revealed highly dangerous levels of arsenic and other poisons in baby food. It also reveals that Walmart, Campbell Foods, and Sprout Organic Foods refused to
The FDA is launching a new, temporary testing program for the romaine lettuce from commercial coolers in the Yuma, AZ, growing region. Romaine from the area has been linked to
Domestic and international food facility registrations have nose-dived, likely in part because of the coronavirus pandemic.
Food facilities worldwide that do business in the United States must register with the
The Center for Food Safety is challenging the FDA’s approval of a color additive used to make Impossible Foods’ plant-based burger appear to “bleed” like real meat. The advocacy
Traceback efforts continue in a Salmonella Miami outbreak, but few details are available. Federal investigators report that the patient count has increased to 60. The source has not yet been
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Editor’s note: In part four of this four-part series with SafetyChain Software, Food Safety News is exploring how food firms can become resilient in the face of 2021’
Cattle feces from a lot uphill from produce growing fields were contaminated with E. coli that matches the strain from outbreaks in the falls of 2019 and 2020 that were
Changes in federal food safety policy and personnel are occurring with the new Biden Administration — officials are talking about some, but not others.
They left it to Sara Amundson, president
House-Autry Mills Inc. is recalling tartar sauce because the company’s “co-manufacturer” has verified spoilage associated with the product.
The company reports sending two samples to two different laboratories, but
Contributed Opinion
Twenty-five years ago, when I was administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), I helped put in place a new
