France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people.
The UK has 122 monophasic Salmonella Typhimurium patients.
Santé
More than 300 people from 16 countries have been sickened in a Salmonella outbreak linked to Kinder chocolate made by Ferrero in Belgium.
A total of 324 cases have been
The United States and several other countries are investigating an increase of hepatitis infections in young children.
Since November 2021, the Alabama Department of Public Health (ADPH) and Centers for
The date of the first illness in a Salmonella outbreak linked to Ferrero chocolate doesn’t match with when contamination was detected, according to two EU agencies.
Ferrero has recalled
Eight countries have reported more than 100 Salmonella infections linked to Ferrero chocolate products.
There are 105 confirmed and 29 probable monophasic Salmonella Typhimurium infections mainly among younger people, according
Antibiotic resistance in Salmonella and Campylobacter bacteria is still high based on the latest European figures.
The data covers 2019 to 2020, according to a report published by the European
A multi-country Salmonella outbreak that has mainly sickened young people has been linked to chocolate products made by Ferrero.
Nearly 100 people are thought to be affected in the United
The Food Standards Agency (FSA) has added its voice of support to the people of Ukraine while reassuring those in the United Kingdom that no related food safety risks have
Almost 300 people have been sickened in six countries and two have died in an outbreak of Salmonella infections linked to eggs.
More than 210 cases have been reported in
The Trichinella notification rate in Europe almost doubled in 2019 compared to 2018, according to recently published data.
In 2019, 12 countries reported 141 cases of trichinellosis of which 96
Salmonella caused almost a quarter of foodborne outbreaks in Europe in 2020, according to a report.
The main sources of salmonellosis outbreaks were eggs, egg products and pig meat. Norovirus
A decline in foodborne infections ranged from 7 percent to 53 percent in 2020 in Europe largely because of the coronavirus pandemic, according to a report.
The European Food Safety
