Managing Campylobacter in chicken flocks and their meat is challenging, according to a study looking at surveillance methods in Europe.
Researchers compared the different programs for Campylobacter in broiler production
Use of food irradiation in Europe has continued to fall, according to recently released figures.
More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020
— OPINION —
By Julie Chapon, Co-founder and CEO of Yuka
Food safety regulations remain a critical concern globally, particularly as consumers become increasingly conscious and concerned about the ingredients present in
The Government in the United Kingdom has confirmed a delay to import inspections until January next year.
Reports in early August suggested post-Brexit border controls were to be pushed back
FMA International of Brooklyn, NY, is recalling one lot of SAS Fromagerie Ottavi Tome Corse Sheep Milk Cheese, because of potential Listeria monocytogenes contamination.
The recall is the result of
Climate impacts on diseases including foodborne infections pose a growing threat, according to the European Environment Agency (EEA).
The agency said there is a need to move from planning to
AMERSTERDAM — A recent trip to Europe showed the streets of Krakow, Budapest, and Prague are all very different except for the bicycles making endless food deliveries. Anyone with a food
Vaccination programs and public awareness campaigns could reduce the number of people affected by tick-borne encephalitis virus, which is sometimes foodborne, according to researchers.
Tick-borne encephalitis (TBE) is a viral
Awareness of food poisoning has gone down in recent years but it remains one of the top concerns for Europeans, according to a survey.
The Eurobarometer survey was conducted in
Eggs are the main food source of Salmonella outbreaks in Europe, according to a study.
From a list of 18 food sources, eggs and egg products were the most important
PITTSBURGH, PA — In an IAFP 2022 session on Aug. 2, Dr. Ewen Todd, Ewen Todd Consulting, LLC, provided an overview of several international outbreaks.
Todd started with a chocolate outbreak
A project on food safety and authenticity in Europe and China has ended after more than four years of work.
EU-China-Safe included 16 partners from 11 EU countries and 17
