enterotoxigenic E. coli

Researchers have produced country-specific estimates of foodborne diseases in two African countries to raise awareness about the scale of the problem. 

The study assessed the economic cost in Burkina Faso and Ethiopia related to foodborne diseases caused by non-typhoidal Salmonella, Campylobacter, and enterotoxigenic E. coli (ETEC) in all foods, chicken meat, and tomatoes. 

Economic costs

Continue Reading Researchers estimate the cost of foodborne infections in two African nations