At least 140 people have fallen sick in Iceland after eating food as part of a traditional feast.
On Jan. 31 and Feb. 1, Þorrablót, an Icelandic festival, was held
The Food and Drug Administration is continuing to investigate several outbreaks of foodborne illnesses and has closed its investigation into an E. coli O157:H7 outbreak.
For an outbreak of
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In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which treated
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Escherichia coli, commonly known as E. coli, is a versatile bacterium. While many strains are harmless and a natural part of our intestinal flora, some can cause severe illness,
Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin.
The Salmonella Enteritidis outbreak has sickened at least 18 people. The FDA has
The Canadian Food Inspection Agency has recalled certain products of morbier cheese in British Columbia because of pathogenic E. coli contamination.
Morbier, a semi-soft cows’ milk cheese, has been recalled
A new Listeria monocytogenes outbreak from an unknown source has been detected by the Food and Drug Administration.
At least 34 patients are confirmed in the outbreak, which was first
Investigations into E. coli outbreaks often fail to find the outbreak strain in food or environmental samples, according to a review.
Scientists used Shiga toxin-producing E. coli (STEC) as a
An outbreak of E. Coli O157:H7 infections traced to romaine lettuce has been declared over without the name of the lettuce supplier being released to the public.
The outbreak,
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In early December 2024 the FDA stated:
“The FDA and CDC, in collaboration with state and local partners are investigating illnesses in a multistate outbreak of E. coli O157:
Colton George, an active 10-year-old boy from Avon, IN, known for his prowess on the baseball field and his agility on the basketball court, was the embodiment of the limitless
