Recent data from the UK Health Security Agency (UKHSA) shows Salmonella and Campylobacter infections in England are continuing to rise.
There has been an increasing trend in the number of
The Pennsylvania Department of Agriculture is warning consumers to immediately discard Byers Organic Dairy brand raw milk purchased between July 8 and July 10, 2025, with sell-by dates of July
The Food and Drug Administration is investigating a new outbreak of foodborne illnesses and has closed an investigation of another.
The new outbreak, of Salmonella Anatum, has sickened 10 people.
Data on the number of infections in Ireland in early 2025 has revealed a foodborne hepatitis A outbreak with 17 sick.
Figures come from a report published by the Health
The number of E. coli cases in England dropped slightly in 2023 following a huge increase in 2022, according to a recent report.
Seven outbreaks were recorded including one that
An investigation of illnesses in New Zealand has revealed they were at least partially linked to a food establishment and food handlers.
Scientists investigated a cluster of 25 patients without
Researchers have found that nanoplastics make foodborne bacteria like E. coli O157:H7 stronger, increasing their dangers to people.
According to the report, nanoplastics are everywhere. The microscopic fragments can
One death and several severe cases of food poisoning have been reported in a French town.
Eight cases of serious diarrhea have affected children aged 1 to 12 living in
Shiga toxin-producing E. coli (STEC) and Listeria infections in Europe are at their highest levels since the start of EU-wide surveillance in 2007.
Data comes from two 2023 epidemiological reports
Officials with the Food and Drug Administration are continuing to investigate several foodborne illness outbreaks.
For an outbreak of E. coli O145:H28 infections, the FDA has begun sample testing,
Scientists have described the main lessons learned from the use of whole genome sequencing (WGS) of E. coli in France.
WGS is routine for surveillance of Shiga toxin–producing E.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for ground beef products that may be contaminated with E. coli
