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French group to study bacteria in food factories

By News Desk on January 21, 2022

A unit has been created in France to gain a deeper insight into certain pathogens in food plants.

The Actia Fastypers group was started by the French Ministry of Agriculture. It runs for five years…
Continue Reading French group to study bacteria in food factories

FSA outlines controls for producers in raw milk guidance

By Joe Whitworth on March 7, 2020

The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.

The guidance has been produced in response to increasing sales and outbreaks related to unpasteurized…
Continue Reading FSA outlines controls for producers in raw milk guidance

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U.S. representative wants review of lab meat, cell-cultured food

By Guest Opinion on March 30, 2018

Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28.


Dear Mr. Dodaro:

I…
Continue Reading U.S. representative wants review of lab meat, cell-cultured food

The Cull Cow Quandry

By Dr. Richard Raymond on April 29, 2013

Some of the most disgusting images of modern agriculture being presented to the American public are those of old cull cows being inhumanely treated and mishandled by workers in the slaughter house pens. The Humane…
Continue Reading The Cull Cow Quandry

Wisconsin Raw Milk Case Could Affect Buyer ‘Clubs’

By News Desk on March 1, 2012

If a Wisconsin raw-milk seller is convicted of the misdemeanor charges against him, it could have a “chilling effect” on dairy buying clubs or cow-share schemes, according to a commentary on the Farm-to-Consumer Legal Defense…

Continue Reading Wisconsin Raw Milk Case Could Affect Buyer ‘Clubs’

Dairy Industry Making a Killing, by Killing Cows?

By Michele Simon on November 21, 2011

If you think you’re paying too much for a gallon of milk these days, it could be the result of an elaborate price-fixing scheme, according to a recent class action that charges the dairy industry…
Continue Reading Dairy Industry Making a Killing, by Killing Cows?

Drug Residues High at Two Dairies

By Dan Flynn on August 2, 2011

Michigan’s De Jong Dairy in Hickory Corners and New York’s Valmont Dairy at Lowville are the latest to cross the U.S. Food and Drug Administration over drug residues in animals recently sold for slaughter as…

Continue Reading Drug Residues High at Two Dairies

Drug Residue Tests Trip Up Four Dairies

By Dan Flynn on June 22, 2011

Dairy farms in Kentucky, California, Kansas, and New Mexico are among latest to run afoul of federal regulations limiting antibiotic residues in cattle sold for slaughter as human food.

Each got into trouble the same…

Continue Reading Drug Residue Tests Trip Up Four Dairies

Antibiotic Drug Warning to Dairies in Three States

By Dan Flynn on April 25, 2011

Warning letters on March 25, March 28, and April 6 put dairy farms in California, Idaho and Wisconsin on notice about misuse of animal antibiotics.   

In each case, the U.S. Food and Drug Administration…

Continue Reading Antibiotic Drug Warning to Dairies in Three States

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Events Calendar

Food Recalls

  • Inspection and testing were launched in the investigation of the Salmonella outbreak; FDA continues work on other outbreaks
  • Metal found in beef products shipped to schools prompts recall
  • Meat and poultry sfihas recalled over lack of inspection
  • Nestle recalls infant formula because of contamination with cronobacter
More Recalls

Editorials & Guest Opinions

The FDA food code for 2023 and it’s significance for businesses

By Guest Opinion on March 22, 2023

Letter to the Editor: ‘Dirty Dozen’ requires a second look

By Guest Opinion on March 21, 2023

Letter to the Editor: Food safety cannot wait — infant formula letter important to industry

By Guest Opinion on March 20, 2023
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