A unit has been created in France to gain a deeper insight into certain pathogens in food plants.
The Actia Fastypers group was started by the French Ministry of Agriculture.
The Food Standards Agency (FSA) has developed a guidance document for producers of raw drinking milk in England and Wales.
The guidance has been produced in response to increasing sales
Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States,
Some of the most disgusting images of modern agriculture being presented to the American public are those of old cull cows being inhumanely treated and mishandled by workers in the
If a Wisconsin raw-milk seller is convicted of the misdemeanor charges against him, it could have a “chilling effect” on dairy buying clubs or cow-share schemes, according to a commentary
If you think you’re paying too much for a gallon of milk these days, it could be the result of an elaborate price-fixing scheme, according to a recent class
Michigan’s De Jong Dairy in Hickory Corners and New York’s Valmont Dairy at Lowville are the latest to cross the U.S. Food and Drug Administration over drug
Dairy farms in Kentucky, California, Kansas, and New Mexico are among latest to run afoul of federal regulations limiting antibiotic residues in cattle sold for slaughter as human food.
Each
Warning letters on March 25, March 28, and April 6 put dairy farms in California, Idaho and Wisconsin on notice about misuse of animal antibiotics.
In each case, the U.
