An Australian state has recorded a decline in gastrointestinal diseases during the period measures were in place to control the coronavirus pandemic.
The study covered communicable disease surveillance in Central
The WHO and FAO interim guidelines on COVID-19 and food safety are flawed, according to one expert who is hoping a planned update will solve the problem.
Roger Cook said
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The decline in testing referrals for certain diseases during the coronavirus pandemic was greatest for foodborne and waterborne infections, according to an analysis in Norway.
The project compares the number
Irish officials investigated almost 50 unregistered food businesses in 2020 which is more than double the figure from the year before.
The Food Safety Authority of Ireland (FSAI) was part
The United States has fallen from third to 11th place in the latest edition of an index that measures food security.
The Economist Intelligence Unit’s Global Food Security Index
Temporary rules covering official controls in Europe because of the coronavirus pandemic have been extended for the fourth time. The implementing regulation covers a variety of activities to ensure food
Consumer complaints in 2020 included hair in foods, glass in soup and insects and rodent droppings in products, according to the Food Safety Authority of Ireland (FSAI).
In total, 2,
There is no credible evidence of food or food packaging associated with or as a likely source of viral transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the virus
A non-profit group has added its voice to a chorus of growing safety concerns about the rise in businesses operating out of people’s homes.
The Natasha Allergy Research Foundation
There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis.
Robert Koch Institute (RKI) experts found the COVID-19
Opinion
By Emily Newton
The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments
