Researchers have looked at how the COVID-19 pandemic affected food controls by European importing countries.
The work analyzes food safety notifications reported by EU countries in the first five months
There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.
Findings show increased consciousness of food
The World Health Organization (WHO) and other agencies are calling on countries to suspend the sale of certain live caught wild animals in food markets.
WHO, the World Organization for
Social distancing to combat COVID-19 has led to a decrease in foodborne infections in Spain, according to researchers.
Data from the Epidemiological Surveillance Network in Madrid covering January 2020 to
Countries have addressed 10 new trade concerns at a recent meeting of a World Trade Organization (WTO) committee.
Topics at the Committee on Sanitary and Phytosanitary (SPS) Measures meeting on
Accuracy of remote assessments was a key concern raised by most local authorities, according to an evaluation of the technique’s use during the pandemic.
Local authority officers feared information
Introduction of the novel coronavirus through food chain products has been judged a possible pathway, according to a report on how COVID-19 spread to humans.
A group of international scientists
The CEO of Mondelēz has described how the company is handling the many challenges faced during the coronavirus pandemic.
Dirk Van de Put, chairman and CEO of Mondelēz International, said
Risk in food safety, the coronavirus pandemic, and the role of regulators were among topics discussed at a recent virtual event organized by the Food Standards Agency (FSA).
Sessions on
More than a third of people in the United Kingdom were unaware that takeaways and food businesses were required by law to undergo safety and hygiene checks, according to a
opinion
By Amy Riemer
Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety
An Australian state has recorded a decline in gastrointestinal diseases during the period measures were in place to control the coronavirus pandemic.
The study covered communicable disease surveillance in Central
