A new study funded by the Frozen Food Foundation and developed by Cornell researchers, including expert in microbial food safety Martin Wiedmann, has created a decision-making tool called the Frozen Food Listeria Lot Risk Assessment
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MOUNT VERNON, WA — They’re out there on the front lines waging a battle against dangerous pathogens that can contaminate your food and make you sick or even kill you. Yet most people don’t even
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Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.
Man sprays produce with feces-scented liquid
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When it comes to food safety, being able to identify traits of what is considered “normal” for a food ingredient, helps producers detect when something is “abnormal.” IBM and Cornell University will be collaborating to
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Pressure kills bugs. Anyone who’s ever stepped on a creepy crawly and heard that familiar crunch knows that.
It takes a lot more pressure than a pair of penny loafers, though, to kill microscopic pathogens
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Thanks to some Cornell University scientists, the food industry has a new tool for identifying specific isolates behind foodborne illness which utilizes the genomes of Bacillus cereus. The study was published Aug. 9 in the
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Special new coatings being investigated by researchers are more resistant to bacteria and other microbes than food-contact surfaces used today, according to a report on a recent symposium hosted by the Institute of Food Technologists
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SEATTLE — The mood was upbeat as the Center for Produce Safety’s seventh annual Research Symposium opened. “Welcome to our coming-out party,” said an enthusiastic Steve Patricio, the center’s board chairman, as he welcomed more
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Summer is usually seen as the peaking season for Escherichia coli, and this summer that may apply not only for recalls and outbreaks, but also research. The Gram-negative, facultatively anaerobic, rod-shaped bacterium commonly found in
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CHICAGO — The federal government is rolling out a powerful new, and increasingly affordable food safety weapon to about 30 states next year and to all 50 within two years. 
Robert
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