Half of consumers surveyed in Scotland have eaten food after its use-by date because of money worries, according to Food Standards Scotland (FSS).
The survey asked more than 1,000
The Food Standards Agency (FSA) has found some people are taking food safety risks because of money pressures and rising energy costs.
Data comes from a consumer survey of 2,
It’s the Fourth of July weekend and with that comes the expectation of lots of food, time with friends and family and fireworks. Prep for the heat, review firework
Editor’s Note: Just ahead of the long Fourth of July weekend, USDA’s Food Safety and Inspection Service (FSIS) is out with “Americana: The Hot Dog.” We are reposting
This year’s Super Bowl will feature second-year quarterback and former Heisman Trophy winner Joe Burrow and his Cincinnati Bengals facing off against the Los Angeles Rams with almost as
Most businesses correctly cool down hot food but some violations were found during inspections in Denmark.
The Danish Veterinary and Food Administration (Fødevarestyrelsen) investigated whether shops, restaurants and caterers were
Many Americans are once again planning for holidays that look more like they did before the pandemic, but the continuing COVID-19 pandemic coupled with rising costs can make for a
Food Safety Education Month
As students, parents and caretakers adjust to a physical return to classrooms this fall, the U. S. Department of Agriculture (USDA) reminds families to follow food
Food Safety education month
Labor Day often signals the end of summer for many in the United States, and the end of summer vacation for children of all ages. It
More than half of Northern Ireland’s home cooks are unclear about how to barbeque meat to the correct safe temperatures, according to recently released survey results.
Results revealed that
Growing up in South Carolina, Independence Day was fraught with danger. Most years we spent the holiday at my Aunt Debbie’s timeshare condo in Myrtle Beach. The condo was
