Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
Since its founding as the Association of Official Agricultural Chemists
Continue Reading Scientists seek to build global confidence in analytical solutions for food safety
The human brain is an incredibly complex organ consisting of over 80 billion neurons with about 1 million gigabytes worth of memory storage. With so much hardware, it’s no wonder we sometimes face shortcomings
Continue Reading Robotics, automation and the future of risk in foodservice operations
Editor’s note: This opinion column was originally published by The Conversation and is republished here with permission.
The Trump administration on June 21 unveiled an ambitious plan to consolidate federal food safety efforts within the
Continue Reading Here’s why Trump’s plan to consolidate food safety efforts won’t work
Today’s opinion article (May 26, 2018) by Roy Costa RS, MS, entitled “Rose Acres Farms: Another Bad Actor, or a Deeper Problem” deserves a rebuttal from the nation’s egg farmers.
Costa served as an expert
Continue Reading Egg farmers not defined by bad actors; industry is safe, clean
Restaurants are increasingly moving from clipboards and pens to digital technology. And they should. These digital tools streamline and simplify multiple processes – from taking customers’ orders to facilitating inspections.
But now, patrons and staff
Continue Reading Touchy feely restaurant screens covered with creepy crawlies
Editor’s note: U.S. Rep. Rosa DeLauro, D-CT, sent the below letter regarding so-called lab meat and other cell-cultured foods to Gene Dodaro, comptroller general of the United States, on March 28.
Dear Mr. Dodaro:
I
Continue Reading U.S. representative wants review of lab meat, cell-cultured food
As part of the Food Safety Modernization Act (FSMA), the Food and Drug Administration
Continue Reading FDA’s adulteration watchdogs talk about food terrorism
Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.
When I think of fall and the leaves start to turn, I think
Continue Reading Don’t let fall salmon run send you running to emergency room
Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this column on the CSPI website, click
Continue Reading FDA’s delay of Nutrition Facts label a blow to public health
Editor’s note: This guest opinion column was originally published on www.healthambition.com and is reprinted here with permission.
I’d say most of us have joked at some point that we’d love to have a tapeworm that
Continue Reading What sends this natural-healing mom straight to the doctor?
