Editor’s note: This column by Tommy Tobin was first published by the Minnesota Journal of Law, Science & Technology at the University of Minnesota Law School.
Food can — and all too often does —
Tommy Tobin is a graduate of Harvard Law School and Harvard Kennedy School. Tobin has served as a teaching fellow in the Harvard Economics Department and Instructor of Law at University of California-Berkeley Goldman School of Public Policy. His writing has appeared in scholarly journals and major newspapers, including the Baltimore Sun, Charlotte Observer, and San Francisco Chronicle.