Editor’s note: This column by FDA’s Steven Musser and Eric L. Stevens was originally published on the agency’s blog.
To view the larger version of this graph on the FDA website,
Continue Reading WGS could be WMD in global battle against foodborne illness
Food safety concerns are at an all-time high and the global food industry is facing a raft of new regulations, including more frequent inspections and possibly higher compliance costs. The U.S. Centers for Disease Control
Continue Reading The future of the food biz: Preventing food safety crises
Editor’s note: This column by Tommy Tobin was first published by the Minnesota Journal of Law, Science & Technology at the University of Minnesota Law School.
Food can — and all too often does —
Continue Reading Controlling bad eggs — on the farm and in the C-Suite
This week Crothall Healthcare summoned a team of experts to collaborate by “mastering and integrating what you are good at” and challenged them to define new standards to light a path of continuous improvement in
Continue Reading Patient experience drives health care food safety leadership
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time together in the kitchen and share
Continue Reading Baking this weekend? Just say no to the raw dough
Editor’s note: A shorter version of this article originally was published by Michigan State University Extension. To contact an expert in your area, visit http://expert.msue.msu.edu, or call 888-MSUE4MI (888-678-3464).
Make sure to purchase
Continue Reading It’s Thanksgiving Eve, have you calibrated your thermometer?
Michael F. Jacobson will move from being the executive director of the Center for Science in the Public Interest to chief scientist, beginning in September 2017. He has co-directed or directed the nonprofit nutrition and
Continue Reading The man behind ‘Nutrition Facts’ is leaving CSPI’s top job
Editor’s note: Food Policy Action (FPA) issued its National Food Policy Scorecard for the 114th Congress on Oct. 17, revealing how members of the U.S. Senate and House of Representatives voted on key food issues.
Continue Reading Before you cast a ballot, find out how they voted on food safety
A record setting number of attendees for the National Restaurant Association’s Quality Assurance Study Group’s annual session filled the Millennium Conference Room at Loews Philadelphia Hotel this past week for a three-day introspection of the
Continue Reading Restaurant study group calls for back-to-basics approach
