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Center for Science in the Public Interest

The Center for Science in the Public Interest is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being. In general, CSPI's three main goals are:

To provide useful, objective information to the public and policymakers and to conduct research on food, alcohol, health, the environment, and other issues related to science and technology;
To represent the citizen's interests before regulatory, judicial and legislative bodies on food, alcohol, health, the environment, and other issues; and
To ensure that science and technology are used for the public good and to encourage scientists to engage in public-interest activities.

— OPINION —

Momentum for mandatory front-of-package nutrition labeling continues to grow as new organizations are joining the effort to encourage the Food and Drug Administration to develop labels that would call attention to high levels of added sugars, sodium, and saturated fat in packaged, processed foods. And a new

Continue Reading A new CSPI national poll indicates an overwhelming favorable public response to the labeling change

– OPINION –

A year ago the Center for Science in the Public Interest urged the Food and Drug Administration to protect consumers from unprocessed poppy seeds contaminated with naturally occurring opiate residues. In a regulatory petition filed along with medical experts and six families injured by contaminated poppy
Continue Reading Consumer group wants to know what FDA is doing about poppy seed safety

– Opinion –

In recent days, the Food and Drug Administration released the 2020 Summary Report on Antimicrobials Sold or Distributed for Use in Food-Producing Animals, which showed sales levels close to those from recent years. These data have been compiled annually since 2011 as part of a regulatory
Continue Reading FDA report on antimicrobial sales for use in food animals lacking some specifics

Opinion

President Trump’s executive order keeping meat plants open during the COVID-19 pandemic is a further threat to the health of the women and men who produce our food. The order would gut any incentive that companies do the right thing to protect the workforce, and instead push risks onto
Continue Reading Trump’s order to keep meat plants open gives big business a loophole

Michael F. Jacobson will move from being the executive director of the Center for Science in the Public Interest to chief scientist, beginning in September 2017. He has co-directed or directed the nonprofit nutrition and food safety watchdog group since its founding in 1971. Jacobson will remain on the group’s
Continue Reading The man behind ‘Nutrition Facts’ is leaving CSPI’s top job