(This article by Susan Mayne, Ph.D., director of the Center for Food Safety and Applied Nutrition at the U.S. Food and Drug Administration, was originally posted here on
This Sunday finds me away from my desk, and it occurred to me that this might be a good time to say something nice about our publisher. William D. Marler,
The World Expo, being held in Milan, Italy, from May 1-Oct. 1, 2015, and themed, “Feeding the Planet, Energy for Life,” is bringing together 140 countries to unravel one of
(This article by Roy Costa, a registered sanitarian and president of the consulting firm Environ Health Associates Inc., was originally posted here on May 31, 2015.) A recent spate of
(This article by Roy Costa, a registered sanitarian and president of the consulting firm Environ Health Associates Inc., was originally posted here on May 22, 2015.) I appreciate Michael Taylor’
Mike Taylor, the U.S. Food and Drug Administration’s Deputy Commissioner for Foods, stated in his address before the 2015 Food Safety Summit that, “If we were starting from
(Mike Robach, vice president of corporate food safety, quality and regulatory affairs for Cargill Inc., was interviewed for the FRONTLINE documentary, “The Trouble with Chicken,” which aired May 12, 2015.
It’s all about the “buy in.” People need to believe in what they are doing, what makes it important, and have the knowledge to move forward in a positive
It was U.S. Supreme Court Justice Louis Brandeis who said that “a state may, if its citizens choose, serve as a laboratory; and try novel social and economic experiments
Memorial Day weekend marks the unofficial start to summer, and many Americans will celebrate with cookouts, camping, road trips and other activities that involve food. The U.S. Department of
(This article by Michael R. Taylor, Deputy Commissioner for Foods and Veterinary Medicine for the U.S. Food and Drug Administration, was originally posted here on May 20, 2015.)
Could