Editor’s note: California State Veterinarian Annette Jones submitted this letter in response to a letter posted from a group of faculty and staff from the Johns Hopkins Center for
Editor’s note: A group of faculty and staff from the Johns Hopkins Center for a Livable Future at the Bloomberg School of Public Health sent the below letter to
After sickening more than 30 people with E. coli O157:H7 – including several kids with acute kidney failure – you would think that all this tainted product would be off the
Editor’s note: This column by Michelle Jarvie was originally published by the Michigan State University Service and is reprinted here with permission.
When I think of fall and the
On March 7, 2017, The SoyNut Butter Company recalled all varieties of I.M. Healthy SoyNut Butters and all varieties of I.M. Healthy Granola products. On March 10, 2017,
Editor’s note: This contributed opinion column by Dr. Peter G. Lurie, president of the Center for Science in the Public Interest is republished here with permission. To read this
To create a food safety culture in any organization, there first must be understanding of what this means.
I frequently discuss the importance of having a food safety culture with
Editor’s note: This guest opinion column was originally published on www.healthambition.com and is reprinted here with permission.
I’d say most of us have joked at some
There are now 16 dead with 292 sickened with hepatitis A in San Diego — mostly in the ignored homeless population. And, the numbers of people with this preventable disease is
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service, republished here
A study from the University of Adiyaman in Turkey suggests that because of the presence and abundance of 30,0000 known species of fish, the aquatic animals form the largest