Opinion
Editor’s note: This is the second of a two-part opinion piece. To read part one, please click here.
In the previous article, I wrote about the decades-old public
Opinion
Editor’s note: This is the first of a two-part opinion piece.
In recent days the CDC and FSIS updated information on a continuing salmonellosis outbreak connected to raw
Book Review
“Regulation is bad for business.”
It’s an all-too-common refrain, but not exclusively a modern one.
Most people, when asked what they know about the origin of the
Contributed
Many vendors at farmers markets take inadequate precautions to prevent the spread of foodborne illness, and they should be trained to reduce food-safety risks, according to Penn State researchers
Opinion
When I first heard about the whole hashtag thing I thought it was rather amusing. The people who had been online since their pre-school years appeared to have no
Opinion
The Food and Drug Administration and the Centers for Disease Control and Prevention are not known for changing up their relationships with the news media. That’s not necessarily
Opinion
Day after day, I watch the list of foodborne illness casualties accumulate. As a food safety expert, I receive a ridiculous number of recall alerts and foodborne illness outbreak
Opinion
Editor’s note: The FDA’s Commissioner Scott Gottlieb and Deputy Commissioner for Foods and Veterinary Medicine Stephen Ostroff combined efforts for this column.
We know how important it
Opinion
Editor’s note: This is the final piece in a series of articles and opinion columns we have published in recognition of September as Food Safety Education Month.
A
Opinion
Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
Since its founding as
Opinion
During the recent Good Food Institute conference on cell-cultured meat, an industry executive remarked that he tries to stay away from politics and focus on his company and developing
Contributed
Editor’s note: This is the first in a series of articles and opinion columns we are publishing in recognition of Food Safety Education Month.
Looking back, food safety
