I am a firm believer that people and companies can change and improve after doing something horrible, but what happened should not be ignored. The International Daily Foods Association – and
This week, the Minnesota Department of Health (MDH) sent layoff and separation notices to 170 employees whose positions were funded by recently terminated federal grants.
Additionally, “at risk” notices will
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This is not just another editorial. This is a thank you letter, an acknowledgment, and a rallying cry.
For decades, people have stood quietly between us and harm — heroes
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By Sarah Sorscher
Correction: This column was originally published under another author’s byline. It was written by Sarah Sorscher of CSPI.
Deadly Listeria in shakes served at nursing
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By Steven Grossman
Secretary Kennedy’s announcement came last Thursday: FDA’s contribution to the pending HHS reduction in force (RIF) would be 3,500 employees. That is not
— OPINION —
Thirty years ago, I wrote a New York Times op-ed titled “Tragedy Wasn’t Enough”, in the wake of the 1993 Jack in the Box E. coli outbreak that
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By Roger Hancock
Food recalls aren’t just a headline or an industry issue — they affect real people every day. Maybe it’s a bag of salad you already
By Laura M. Wildey Kearse
The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it
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The Department of Government Efficiency has cut staff at the Food and Drug Administration, including employees in food safety roles.
Following the cuts, Deputy Commissioner for Human Foods Jim
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By Steve Gibb
Frustrated by liars? Tired of how much misinformation spreads from podcaster bros, influencers and dubious sources? Wondering what you can do about it?
A recent University
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I’ve been around food safety for nearly 50 years in government, academia, and the private sector. I’ve seen a lot of progress to make food safer for
