contributed
The Consumer Federation of America (CFA) presented an installment of its Virtual National Policy Conference series, titled “A New Day at USDA for Food Safety?” on Tuesday.
Speakers included
I am speaking (virtually) at the Food and Drug Law Institute (FDLI) Conference this week: https://www.fdli.org/2021/03/2021-food-and-dietary-supplement-safety-and-regulation-conference-agenda/.
My guess is that there will be a
opinion
By Amy Riemer
Drawing on lessons learned from the ongoing COVID-19 pandemic, the Food Safety Summit continues its 23-year commitment to deliver mission-critical technology and methods to food safety
Opinion
Jared Polis is governor of Colorado. He is an interesting fellow.
We called him to the attention of readers of Food Safety News when he was serving in Congress
Opinion
Dear Editor,
Recently, a contributed opinion column on March 5, 2021, in Food Safety News made a case concerning food safety issues in the plant due to the FDA
Opinion
By Dr. Michael Fisher
The USDA’s Food Safety and Inspection Service (FSIS) is proposing to amend its regulations to require official meat and poultry establishments and egg products
Contributed Opinion
By Joseph A. Levitt
I will soon be retiring after 42-plus years, first 25 years at the Food and Drug Administration, and then 17 years in private practice,
Opinion
X-ray inspection of food products is becoming increasingly popular worldwide. This is likely due to two factors. First and foremost are the high costs associated with a food recall
Opinion
Tom Vilsack is again the Secretary of Agriculture, having won U.S. Senate confirmation in a 92-to-7 vote Tuesday. Sonny Perdue is back home in Georgia playing with his
Opinion
Editor’s note: For news about the congressional report, please click here.
The FDA takes exposure to toxic elements in the food supply extremely seriously, especially when it comes
Opinion
By Emily Newton
The COVID-19 pandemic has wreaked havoc on the restaurant industry, but it hasn’t ended it. Thanks to quick reactions and a willingness to adjust, establishments
Opinion
I was an active advocate for the Food Safety Modernization Act, landmark legislation which was signed into law Jan. 4, 2011, and is now being implemented throughout the nation.
