A study in Ireland has highlighted potential risks associated with using smart devices in the kitchen while cooking.

The research examined hygiene habits when using a smartphone or tablet in the domestic kitchen.

One in three participants didn’t wash their hands after touching raw chicken and before touching a smart

Continue Reading Survey highlights hygiene issues with smart device use in kitchens

The Food Standards Agency (FSA) has launched a campaign to explain the difference between free-from and vegan labeling.

Vegan labels are used to support a dietary choice and do not intentionally contain products of animal origin. However, vegan food could still be prepared alongside eggs, milk, fish, crustaceans, or mollusks.  

Continue Reading FSA highlights the difference between ‘vegan’ and ‘free-from’ terms