The Food Standards Agency (FSA) in the United Kingdom has published research into how attitudes and behaviors on food safety vary between different audiences.
Food and You survey data was used to create seven groups
Continue Reading FSA studies public’s differing food safety attitudes
More than three-quarters of Irish people don’t know the correct temperature to cook their turkey, according to a survey.
Among respondents in the Republic of Ireland, 27 percent were concerned about undercooking the turkey and
Continue Reading Irish survey shows gaps in turkey cooking knowledge
Almost half of Australians surveyed are washing raw chicken before cooking it, according to a poll.
A consumer survey by the Food Safety Information Council and Australian Chicken Meat Federation found 49 percent of people
Continue Reading Survey finds half of Aussies wash raw chicken, increasing danger of food poisoning
The FDA has completed data analysis that shows people are more concerned about getting a foodborne illness from restaurant food than food prepared at home.
The report from the Food and Drug Administration reveals information
Continue Reading Survey shows consumers’ thoughts on food safety and nutrition
The majority of people think food is safe in Germany and that safety is getting better, according to a survey.
More than half of survey respondents rated food as safe or very safe. This is
Continue Reading Survey finds most Germans think food is safe
People’s hand hygiene habits have changed for the better during the COVID-19 pandemic, according to research in the United Kingdom.
The Food Standards Agency (FSA) and Ipsos Mori studied consumer hand hygiene behavior during the
Continue Reading Handwashing habits in UK, Australia changed during COVID-19 pandemic
Only a quarter of British people trust food from the United States, according to a survey.
Research conducted online by YouGov with more than 3,500 adults across the United Kingdom in July and August looked
Continue Reading UK survey shows low level of trust in U.S. food
A survey in Germany has found the majority of consumers want more transparency on the results of food inspections.
The poll, on behalf of the Federation of German Consumer Organizations (VZBV), revealed 88 percent of
Continue Reading Survey shows Germans want more transparent food controls
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as only a guide, and ingrained
Continue Reading FSA looks at why people eat food after use-by dates
Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey.
A consumer survey was carried out in 2016 and 2019 and
Continue Reading AMR awareness increases but still low in UK
