Some Canadians have an out of sight, out of mind tendency when it comes to safe food handling, according to a survey.
The work found that in the absence of sustained messaging on food safety, it is likely consumer vigilance may lapse, especially for specific practices not yet normalized or habitualized.
The survey with more…
Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public attitudes tracker (May 2018) found 91 percent were aware of Salmonella and 85 percent of E. coli.
Norovirus was third with 56 percent, Listeria with 51 …
If you’re thinking about ordering a foodie gift basket online to send to a loved one this holiday season, you might want to reconsider. Research funded by the U.S. Department of Agriculture shows that there are some serious food safety risks associated with ordering raw meat, poultry, game and seafood online. Online sales of these…
