Six in 10 people said they would never go to a restaurant again if they contracted a foodborne illness while eating there, according to a survey.
Surveyed consumers said their top food safety concerns included
Continue Reading Survey identifies main food safety concerns for consumers
Only one fifth of British people always check the hygiene rating of a takeaway restaurant before ordering, according to new research.
A survey of 1,000 adults in the United Kingdom in July 2020 found one
Continue Reading Most people in UK don’t check takeaway hygiene ratings
A survey in Scotland has revealed less than a third of people always use soap or hand wash and water when they are at home.
Around one fifth of respondents also said they spend less
Continue Reading Scottish agency stresses handwashing value after survey results
Almost half of people surveyed in Ireland are at risk of getting sick from eating undercooked hamburgers.
A total of 45 percent of respondents are risking illness from eating undercooked burgers because they don’t cook
Continue Reading Nearly half of people risk illness from undercooked burgers
Food safety is the main area of concern for consumers, according to a survey by DNV GL.
A total of 4,500 people were asked about food purchasing habits and results indicated the primary focus was
Continue Reading Survey finds food safety primary concern for consumers
Half of people worried about food affordability have eaten cooked meats and bagged salad past their use by dates, according to a Food Standards Agency survey monitoring behavior during the coronavirus pandemic.
The monthly tracker
Continue Reading FSA survey reveals people eating food past use-by dates
Almost half of the people asked in a survey have said it was safe to eat fruits and vegetables washed with soap or diluted bleach.
University College London and The Health Sciences Academy found 43
Continue Reading Study finds people believe false info about COVID-19 and food safety
Three quarters of respondents to a survey in the United Kingdom say good hygiene will be more of a factor in choosing a restaurant than before the lockdown caused by the coronavirus pandemic.
Results from
Continue Reading Survey finds hygiene focus when eating out after COVID-19 lockdown
Dutch people are paying more attention to hygiene in the kitchen, according to a survey measuring attitudes and habits during the coronavirus pandemic and related lockdowns.
Research by the Netherlands Nutrition Center (Voedingscentrum) looked at
Continue Reading Dutch report improved hygiene habits during coronavirus lockdown
More than three quarters of Germans consider food sold in the country to be safe to eat, according to a recent report.
Results come from a representative population survey by the German Federal Institute for
Continue Reading Survey finds most consider food sold in Germany as safe
The probability of coronavirus being transmitted via food is perceived by the public as being low, according to a survey in Germany.
Two thirds said the probability of being infected with the novel coronavirus (COVID-19)
Continue Reading Germans think risk of coronavirus transmission by food is low
