The probability of coronavirus being transmitted via food is perceived by the public as being low, according to a survey in Germany.
Two thirds said the probability of being infected with the novel coronavirus (COVID-19)
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Survey finds low Campylobacter knowledge in Germany
Consumer knowledge in Germany of Toxoplasma was better than that of Campylobacter, according to a recent report on a study.
Researchers surveyed 1,008 consumers in August 2017 in Germany via an online panel on Campylobacter,
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Survey shows slight rise in concern about food safety in UK
The concern of consumers about food safety in the United Kingdom has gone up based on results of a survey by the Food Standards Agency (FSA).
Findings from November this past year show 45 percent
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UK public concerned about lower meat standards in future trade deals
More than four fifths of people are concerned about laws on meat quality standards being relaxed so trade deals can be secured with the United States and other countries, according to Unison, a union in
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Survey reveals food safety perceptions in five countries
Insights into consumer attitudes about food safety in five countries have been published by the European Food Safety Authority (EFSA).
Findings come from data collected in November 2019 in Albania, Montenegro, North Macedonia, Serbia and
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Survey finds rise in food safety concern from public in United Kingdom
Consumers in the United Kingdom are increasingly concerned about food safety, according to a survey recently published.
The report, from Lloyd’s Register, was compiled from online research of 1,000 U.K. consumers in August 2019.
Almost
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Salmonella among issues at top of consumers’ awareness in Germany
Salmonella in food is one of the issues that tops consumer awareness — coming in at 95 percent — but more than three quarters of Germans still consider food to be safe, according to a
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FSS reminds people not to overfill the fridge
To help reduce food poisonings, Food Standards Scotland is reminding people not to overfill their refrigerators this festive season.
Officials from Food Standards Scotland (FSS) said an overstuffed fridge could lead to food poisoning as
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Survey finds 4 in 10 wash turkey before cooking despite danger
Almost half of people surveyed still wash their turkeys before cooking despite this practice being against food safety advice.
Based on research in Ireland commissioned by the safefood organization, 43 percent of people wash turkey
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Survey shows slight drop in consumers’ concerns about food safety in UK
Public concern about food safety in the United Kingdom has declined based on results of a survey by the Food Standards Agency (FSA).
Results released from May this year show 41 percent of respondents were
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Most Europeans react to food risk information
Two thirds of Europeans have changed their consumption behavior as a result of information about a food risk, according to a survey.
A Eurobarometer survey by the European Food Safety Authority (EFSA), published on the
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