Public concern about food safety in the United Kingdom has declined based on results of a survey by the Food Standards Agency (FSA).
Results released from May this year show 41 percent of respondents were
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Most Europeans react to food risk information
Two thirds of Europeans have changed their consumption behavior as a result of information about a food risk, according to a survey.
A Eurobarometer survey by the European Food Safety Authority (EFSA), published on the
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Scottish survey looks at consumer perception of food safety risk
Risks from undercooked chicken and unpasteurized cheese are of low concern to the public, according to a survey for Food Standards Scotland (FSS).
To help consumers in Scotland be aware of foodborne risks and how
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Survey finds rise in people affected by food poisoning in UK
Almost half of the respondents in a survey in the United Kingdom said they have experienced food poisoning.
The figure of 47 percent of people who reported getting sick from food at some time in
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Food safety awareness declining in Canada; parents’ role stressed
Some Canadians have an out of sight, out of mind tendency when it comes to safe food handling, according to a survey.
The work found that in the absence of sustained messaging on food safety,
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Salmonella and E. coli most known food poisoning types in FSA survey
Salmonella and E. coli are the most known types of food poisoning by the public in the United Kingdom, according to a survey. The Food Standard Agency’s biannual public attitudes tracker (May 2018) found 91
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Research: Ordering Raw Meat or Seafood Online Can Be Unsafe
If you’re thinking about ordering a foodie gift basket online to send to a loved one this holiday season, you might want to reconsider. Research funded by the U.S. Department of Agriculture shows that there
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