A survey in Germany has found the majority of consumers want more transparency on the results of food inspections.
The poll, on behalf of the Federation of German Consumer Organizations (VZBV), revealed 88 percent of
Continue Reading Survey shows Germans want more transparent food controls
Research in the United Kingdom has revealed five themes around consumer attitudes and behaviors toward eating food past the use-by date.
These include date labeling confusion, treating use-by dates as only a guide, and ingrained
Continue Reading FSA looks at why people eat food after use-by dates
Public knowledge of antimicrobial resistance has risen in the United Kingdom in the past few years but is still low, according to a survey.
A consumer survey was carried out in 2016 and 2019 and
Continue Reading AMR awareness increases but still low in UK
A report has shown how the regulation of novel foods and genetically modified organisms is different around the world.
Research published by the Food Standards Agency (FSA) looked at international regulations on genetically modified and
Continue Reading Report looks at how non-EU nations handle novel foods, GMOs
A project in the United Kingdom has received funding for the surveillance of foodborne pathogens and antimicrobial resistance.
Pathogen Surveillance in Agriculture, Food and the Environment (PATH-SAFE) involves the Food Standards Agency (FSA); Food Standards
Continue Reading UK project gets funding to monitor foodborne pathogens and AMR
A survey has revealed more about people’s attitudes when handling frozen partially cooked chicken at home after the products were linked to a large Salmonella outbreak.
The Food Standards Agency (FSA) is investigating a spike
Continue Reading Survey highlights consumer behavior on products linked to outbreak
A survey in the United Kingdom has found people are more aware of cleanliness because of the coronavirus pandemic, but there is still room for improvement.
Harrison Wipes wanted to understand to what extent attitudes
Continue Reading Survey finds more cleaning awareness since COVID-19
Trends in food safety and hygiene behaviors in the home have remained stable during the coronavirus pandemic, according to research published by the Food Standards Agency (FSA).
The findings come from a round-up of a
Continue Reading Survey finds little change in consumer food safety behavior during pandemic
Researchers have provided evidence of changes in consumers’ food-related behavior during COVID-19 restrictions in Ireland.
The study, based on an online survey of 651 adults and published in the Irish Journal of Agricultural and Food
Continue Reading Researchers assess food-related behavior changes during lockdown
There has been a shift in consumer confidence around food safety and hygiene because of COVID-19 in the United Kingdom, according to a survey.
Findings show increased consciousness of food safety and hygiene when eating
Continue Reading Survey shows public more aware of food safety since pandemic began
A poll of adults in England, Wales, and Northern Ireland has revealed that half of them do not always check the use-by date on food before eating it.
Findings show that 44 percent view use-by
Continue Reading FSA survey shows date label confusion
