A project commissioned by the Food Standards Agency (FSA) has revealed multiple examples of risky food safety practices in kitchens.
Having insights into these behaviors and the factors that influence them will inform policy decision-making, guidance
Continue Reading FSA research reveals the scale of risky food safety behaviors
The Food Safety Information Council (FSIC) has urged consumers not to take food safety shortcuts during the cost of living crisis.
Australian Food Safety Week, from Nov. 11 to 18, 2023, encourages people to stay safe
Continue Reading Australians urged not to take food safety shortcuts
There has been an increase in the number of young Australians who always wash their hands before handling food, according to a survey.
Two thirds of 18 to 34 year olds said they always washed their hands before
Continue Reading Australian survey shows handwashing improvement
Food Standards Scotland (FSS) is calling on people to help gather data which will shape future food safety messaging.
The FROST Project – which stands for Fridge Recording Over Set Time – runs from August
Continue Reading Food Standards Scotland wants public’s help in new project
Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were given items such as burgers
Continue Reading Irish survey highlights barbecue food safety risks
Meat thermometer ownership is growing but raw and rare meat consumption is increasing, according to an Australian charity.
The Food Safety Information Council conducts consumer research to see how Australians are doing in certain areas
Continue Reading Meat safety and handwashing featured on an Australian report card
Microplastics in food is the primary concern for people in Germany followed by antibiotic resistance, according to a survey. Pesticides in food were also a very high concern for 57 percent of people surveyed.
The
Continue Reading Survey ranks top concerns of German consumers
Different stakeholders have shared positive and negative opinions on the food hygiene rating system in England, Wales, and Northern Ireland.
The research covers the views of local authorities, businesses, and consumers on the Food Hygiene
Continue Reading Public and businesses share thoughts on the food hygiene rating system
Insights into people’s food safety approach when in the home, eating out, and ordering online have been provided by a survey.
Food and You 2 is a survey commissioned by the Food Standards Agency (FSA).
Continue Reading FSA shares latest findings on consumer food safety practices
People in Germany often eat raw or unheated food and are not fully aware of the related risks, according to a survey.
Findings come from a special edition of the consumer monitor by the German
Continue Reading Survey shows Germans underestimate the risk of raw foods