Consumer Reports has identified 11 brands of bottled water, out of more than 130 that either self-reported or were tested by the consumer organization, that contain detectable amounts of arsenic.
” Of those, six had
Continue Reading Consumer Reports: Some bottled water brands have unsafe arsenic levels
The public doesn’t need to know which turkey plants have been found to be contaminated with a deadly strain of Salmonella that has infected people in 35 states, federal officials said yesterday in a strongly
Continue Reading USDA won’t name turkey plants, despite 164 illnesses and 1 death
Note on the author: Carmen Rottenberg, administrator of USDA’s Food Safety and Inspection Service posted this alert today.
As the head of a public health agency that ensures the safety of meat and
Continue Reading Setting the record straight: USDA says your meat and poultry are safe to eat
Laboratory analysis of 50 big-name baby foods showed the presence of at least one heavy metal in all of them, with two-thirds having “worrisome” levels, according to information from Consumer Reports. Researchers also said organic
Continue Reading Lead levels in baby food ‘worrisome’ but industry can fix the problem
Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be clearly labeled. The results show the public
Continue Reading Public overwhelmingly favors term ‘lab-grown’ over ‘clean’ meat
Food safety experts at Consumer Reports are advising people in the U.S. and Canada to stop eating romaine lettuce.
During the past seven weeks, 58 people in the U.S. and Canada have become ill from
Continue Reading Consumer Reports warns against eating any romaine lettuce
The USDA is today publishing a notice in the Federal Register to further delay and reconsider new mandates for handling and transporting livestock and providing avian “living conditions” for poultry raised as organic food.
Without
Continue Reading USDA delays Obama’s organic livestock standards for review
In the past few days, there have been two interesting reports on antibiotic resistance. One was released by Consumer Reports entitled, “How Safe Is Your Ground Beef?” The other, much less publicized, was put together
Continue Reading Antibiotic Resistance: Let’s Change the Way We Understand It
With its newly released study, Consumer Reports is arguing that ground beef from sustainably raised cows is safer than that from conventionally raised ones. Industry, however, says that the study shows low levels of
Continue Reading Consumer Reports’ Ground Beef Study Elicits Differing Interpretations
Rep. Rosa DeLauro (D-CT) introduced a bill in Congress on Thursday which would limit the amount of inorganic arsenic permitted in rice and rice-based foods. The R.I.C.E (Reducing food-based Inorganic Compounds Exposure) Act would require
Continue Reading New Bill Would Limit Permissible Level of Inorganic Arsenic in Rice
