The consumer group wants the USDA to release information about previously approved testing methods the department now says are unsatisfactory because of false positives.
A year after Health and Human Services Secretary Robert F. Kennedy Jr. encouraged food companies to voluntarily phase out their use of synthetic dyes, little action has been taken.
According
Consumer Reports is urging the FDA to establish strict limits on lead in protein powders and shakes in light of its new investigation that found troubling levels of toxic heavy
Gov. Gavin Newsom has signed a first-in-the-nation law to legally define ultra-processed foods, or UPF, and phase out the most harmful ones from California public school
California’s first-in-the-nation law to phase out ultra-processed foods (UPFs) in public schools is now on Gov. Gavin Newsom’s desk. Differing versions of Assembly Bill
Poultry producers will continue to be able to legally sell products contaminated with Salmonella now that the USDA has withdrawn a proposed regulation.
The “Salmonella Framework for Raw Poultry” had
The FDA is delaying enforcement of the Food Traceability Rule, which has been in the works for 14 years, by another 30 months.
In an announcement on March 20, the
Consumer Reports has released details of an investigation highlighting the most contaminated poultry processing plants in the U.S., pinpointing those with persistently high levels of Salmonella contamination.
The worst
The FDA has launched a program, titled Operation Stork Speed, to help ensure the safety of infant formula.
The Food and Drug Administration’s action comes as Consumer Reports releases
— OPINION —
Many critical functions of the food division of the Food and Drug Administration have been drastically slowed or entirely stopped since late January, potentially making Americans less safe, current