Livestock operations with lettuce fields as neighbors may soon be getting visits, welcome or not, from the Food and Drug Administration (FDA) inspectors.
U.S. Senator Kirsten Gillibrand, D-NY, plans to introduce the Expanded Food Safety
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Major retailers including Whole Foods Market and Costco were among those where Consumer Reports found leafy greens contaminated with the potentially deadly bacterium Listeria monocytogenes.
The pre-eminent consumer watchdog group gathered 284 samples of fresh
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Consumer Reports has identified 11 brands of bottled water, out of more than 130 that either self-reported or were tested by the consumer organization, that contain detectable amounts of arsenic.
” Of those, six had
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The public doesn’t need to know which turkey plants have been found to be contaminated with a deadly strain of Salmonella that has infected people in 35 states, federal officials said yesterday in a strongly
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Note on the author: Carmen Rottenberg, administrator of USDA’s Food Safety and Inspection Service posted this alert today.
As the head of a public health agency that ensures the safety of meat and
Laboratory analysis of 50 big-name baby foods showed the presence of at least one heavy metal in all of them, with two-thirds having “worrisome” levels, according to information from Consumer Reports. Researchers also said organic
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Consumer Reports, published by the 7 million-member nonprofit Consumers Union, last week reported on survey results showing the public expects laboratory-produced meat from cultured animal cells to be clearly labeled. The results show the public
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Food safety experts at Consumer Reports are advising people in the U.S. and Canada to stop eating romaine lettuce.
During the past seven weeks, 58 people in the U.S. and Canada have become ill from
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The USDA is today publishing a notice in the Federal Register to further delay and reconsider new mandates for handling and transporting livestock and providing avian “living conditions” for poultry raised as organic food.
Without
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In the past few days, there have been two interesting reports on antibiotic resistance. One was released by Consumer Reports entitled, “How Safe Is Your Ground Beef?” The other, much less publicized, was put together
With its newly released study, Consumer Reports is arguing that ground beef from sustainably raised cows is safer than that from conventionally raised ones. Industry, however, says that the study shows low levels of
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