COLUMBUS, Ohio—A new endowed fund to support food safety has been established thanks to a $100,000 gift from Bill Marler and Marler Clark LLP PS, The Food Safety
More than half of respondents, including people from the U.S., to a survey feel food safety is a top three global issue.
The study from the Mars Global Food
There has been no large increase in Australians washing their hands since this time in 2019, according to a survey.
The Food Safety Information Council (FSIC) said as handwashing was
A German risk assessment agency has advised vulnerable people only to eat fish and seafood that has been thoroughly cooked because of the risk of listeriosis.
The German Federal Institute
New research from the U.S. Department of Agriculture (USDA) reveals that consumers may not know how to safely cook frozen foods, which can put families at risk of getting
Australians have been warned about the potential risks of buying and selling food on social media websites.
The Food Safety Information Council (FSIC) said food is being prepared in unregulated
Six in 10 people said they would never go to a restaurant again if they contracted a foodborne illness while eating there, according to a survey.
Surveyed consumers said their
Commentary
Editor’s note: As part of our coverage of national Food Safety Education month we publish the following column from STOP Foodborne Illness.
This time of year food lovers’
Analysis
How often have you plopped a left-over baked potato, sill tightly wrapped in foil, on your kitchen counter, thinking you could heat it up or for a meal the
It is highly unlikely that SARS-CoV-2 is a food safety risk, according to an international group of scientists.
The International Commission for Microbiological Specifications of Foods (ICMSF) is a non-governmental
A Wisconsin woman in her 60s has succumbed to the eastern equine encephalitis (EEE) virus, state laboratory testing has confirmed. She is one of two known human cases of the
September is Food Safety Education Month: Each week we will post educational material about food safety. Some is for consumers, some is for educators, all is targeted on reducing foodborne
