A survey has revealed more about people’s attitudes when handling frozen partially cooked chicken at home after the products were linked to a large Salmonella outbreak.
The Food Standards
Officials in Hawaii are clamping down on retailers that sell raw goat’s milk, using the threat of seizure and fines up to $10,000 per day.
The state Department
Growing up in South Carolina, Independence Day was fraught with danger. Most years we spent the holiday at my Aunt Debbie’s timeshare condo in Myrtle Beach. The condo was
Tomorrow is the Fourth of July, where many Americans will be celebrating Independence Day. Unlike last year, this year’s Fourth will look a lot closer to previous years, with
More than 10,000 outbreaks caused by mushroom poisoning were reported across a decade in China, according to a recently released study.
Mushroom poisoning is the leading cause of foodborne
The U.S. Food and Drug Administration has updated its webpage providing information on commonly occurring seafood-related illnesses and how to report them to the FDA.
To help FDA effectively
There are reports of more than 80 lawsuits filed against firms that were named in a February congressional report about highly dangerous levels of arsenic and other poisons in baby
The Annandale, VA-based Aquaponics Association is out with an article touting its growing methods as “solutions to foodborne illness outbreaks.”
The Aquaponics Association is a nonprofit organization that cultivates aquaponics
Each summer, Oklahomans find themselves celebrating weekends with backyard barbeques, and while the grilled meats may be the main attraction, a summer cookout is incomplete without the perfect summer salad.
In the two months since Colorado Gov. Jared Polis signed Senate Bill (SB) 21-079 to deregulate direct to consumer meat sales, there’s not been any sign of a new
The National Cattlemen’s Beef Association (NCBA) has petitioned USDA’s Food Safety and Inspection Service (FSIS) for a new labeling scheme for beef products.
The petition, assigned to the
Public health officials in Minnesota are urging the public, especially foodservice workers, to take precautions against norovirus because of a rise in infections in recent weeks.
The Minnesota Department of
