Almost 2,000 poisonings linked to wild mushrooms were recorded in France in 2022.
A total of 1,923 intoxications were reported to poison control centers (CAP) during the surveillance
Food Standards Scotland (FSS) is calling on people to help gather data which will shape future food safety messaging.
The FROST Project – which stands for Fridge Recording Over Set Time
The Connecticut Department of Public Health is warning residents about the potential dangers of consuming raw shellfish and exposure to salt or brackish water along Long Island Sound, because of
Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish.
The advice comes from a risk assessment by the Food Standards
Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were
Look for it on Netflix in early August.
Also, a good time to order the book – https://www.amazon.com/Poisoned-Deadly-Outbreak-Changed-Americans/dp/B0BPKKCSM3
The documentary first premiered at the Tribeca
As the Fourth of July festivities wrap up, with their delightful meals and barbecues, it’s important to prioritize food safety to protect against foodborne illnesses, especially when dealing with
As Americans prepare to celebrate Independence Day with their loved ones, friends, and outdoor cookouts, ensuring food safety is paramount in safeguarding everyone against foodborne illnesses. This Fourth of July,
Retired food safety microbiologist Phyllis Entis has announced the official launch of her new book, “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business.”
The book delves
Consumer Reports (CR) is out with a new study of heavy metals in baby food. CR’s latest tests included 14 products, representing a mix of fruits and vegetables; meals
As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to
USDA’s proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with consumer understanding of what the claim means appears to have collected
