Almost half of respondents to a survey in Northern Ireland have been served raw or undercooked meat at a barbecue.
The poll revealed 45 percent of barbecue-goers in summer were
Look for it on Netflix in early August.
Also, a good time to order the book – https://www.amazon.com/Poisoned-Deadly-Outbreak-Changed-Americans/dp/B0BPKKCSM3
The documentary first premiered at the Tribeca
As the Fourth of July festivities wrap up, with their delightful meals and barbecues, it’s important to prioritize food safety to protect against foodborne illnesses, especially when dealing with
As Americans prepare to celebrate Independence Day with their loved ones, friends, and outdoor cookouts, ensuring food safety is paramount in safeguarding everyone against foodborne illnesses. This Fourth of July,
Retired food safety microbiologist Phyllis Entis has announced the official launch of her new book, “TOXIC: From Factory to Food Bowl, Pet Food Is a Risky Business.”
The book delves
Consumer Reports (CR) is out with a new study of heavy metals in baby food. CR’s latest tests included 14 products, representing a mix of fruits and vegetables; meals
As expected, USDA has followed Singapore by approving for the United States, the growth by two companies of animal cells into chicken products that one day might be sold to
USDA’s proposed rule with new regulatory requirements to better align the voluntary “Product of USA” label claim with consumer understanding of what the claim means appears to have collected
With a new $275 million beef processing facility being built in Olathe, KS, with an opening of 2025 expected, Walmart plans to take a page from history by producing “case-ready”
A man in Missouri has died after eating raw oysters, according to local public health officials.
The St. Louis County Department of Public Health reported the death on June 12
Researchers from North Carolina State University have recently conducted a study revealing the safety of sucralose. Sucralose is marketed under the brand name Splenda and is the nation’s leading
Excessive consumption of slush ice drinks over a short time period has been linked to two children falling sick in Scotland.
Food Standards Scotland (FSS) said it was aware of
