As the school year kicks off with a whirlwind of emotions and activities, the race to balance new routines and responsibilities often leads to moments of absentmindedness. Amidst the chaos,
Food agencies in the United Kingdom have advised that slush ice drinks should not be sold to children younger than age 5.
Food Standards Scotland (FSS) and the Food Standards
A young hardworking couple, they were more than ready to take a vacation . . . especially after all the stress that COVID had put on their lives. Overseas travel beckoned.
They weren’
The Los Angeles County Department of Public Health (Public Health) is working with Panda Express in Lancaster (44411 Valley Central Way Lancaster, CA 93536) to alert consumers of a possible
Avian flu is taking a holiday. It’s been three months since the H5N1 bird flu struck commercial poultry flocks in the United States.
After a long string of infections
The 53-minute film “Accidental Host — The Story of Rat Lungworm Disease” produced by Dr. Claire Panosian, has been airing on PBS stations around the country since last October and will
It is now legal to sell unpasteurized, raw milk directly to consumers in North Dakota.
The state Legislature approved a measure this year making the sales possible, but it specifically
When a hardworking, but exhausted, New York City realtor spied a festive-looking plastic tray of cut-up fruit in a store’s deli section, she reached out, picked it up, and
Almost 2,000 poisonings linked to wild mushrooms were recorded in France in 2022.
A total of 1,923 intoxications were reported to poison control centers (CAP) during the surveillance
Food Standards Scotland (FSS) is calling on people to help gather data which will shape future food safety messaging.
The FROST Project – which stands for Fridge Recording Over Set Time
The Connecticut Department of Public Health is warning residents about the potential dangers of consuming raw shellfish and exposure to salt or brackish water along Long Island Sound, because of
Pregnant women and those with weakened immune systems have been advised against eating ready-to-eat (RTE) cold-smoked or cured fish.
The advice comes from a risk assessment by the Food Standards
