Can I get a “brain worm” from eating undercooked meat?
There’s little I find more terrifying than the idea of something living and crawling around inside me. Based on
A survey has revealed a gap in the knowledge of consumers in Germany when it comes to natural plant toxins.
A poll by the German Federal Institute for Risk Assessment
A survey of consumers in Europe and the United Kingdom has revealed a decrease in trust in the food sector but a high level of confidence in safety.
The Trust
Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens.
For the project, researchers looked at 2,153
Public health officials have determined that an outbreak of E. coli infections in a Utah city were caused by untreated municipal irrigation water.
In July through September 2023, there were
It’s unknown if humans can become infected with the Avian Flu virus from unpasteurized, raw milk, but we’ve certainly set up the experiment to find out.
That’s
A study has added to evidence of the risk posed by contaminated raw pet food to human health.
Researchers investigated whether dog food, including raw meat-based diets (RMBD), available in
— OPINION —
The spread of bird flu to dairy cows, along with the discovery of viral fragments in 20 percent of retail milk samples, has turned an outbreak that long vexed
Higher fridge temperatures in the homes of older people could be putting them at greater risk of Listeria infection, according to a study.
Researchers looked at the temperatures of domestic
Public health officials in Michigan are again warning against drinking unpasteurized, raw milk, this time because of the highly pathogenic avian influenza (HPAI) that has been found in dairy herds.
Consumer Reports (CR) has found concerning discoveries regarding pesticide contamination in everyday fruits and vegetables in a newly released investigation. The report, representing CR’s most extensive analysis to date,
According to a study in Norway, people staying in basic cabins were more likely to report illness than those who were at home or in a cabin of high standard.
