Foodborne illness was the most important food safety issue identified in a consumer survey in Australia and New Zealand.
The first Consumer Insights Tracker by Food Standards Australia New Zealand
Families often have delicious leftovers as Memorial Day festivities wrap up. And while that is a great problem to have, it’s crucial to ensure that these leftovers are safe
As Americans prepare to celebrate Memorial Day, anxiety hangs over some outdoor gatherings amidst fears of avian flu contaminating food supplies. While the U.S. Department of Agriculture and the
A study in Ireland has highlighted potential risks associated with using smart devices in the kitchen while cooking.
The research examined hygiene habits when using a smartphone or tablet in
Can I get a “brain worm” from eating undercooked meat?
There’s little I find more terrifying than the idea of something living and crawling around inside me. Based on
A survey has revealed a gap in the knowledge of consumers in Germany when it comes to natural plant toxins.
A poll by the German Federal Institute for Risk Assessment
A survey of consumers in Europe and the United Kingdom has revealed a decrease in trust in the food sector but a high level of confidence in safety.
The Trust
Research funded in part by the CDC has shown that food irradiation could reduce the number of foodborne outbreaks caused by pathogens.
For the project, researchers looked at 2,153
Public health officials have determined that an outbreak of E. coli infections in a Utah city were caused by untreated municipal irrigation water.
In July through September 2023, there were
It’s unknown if humans can become infected with the Avian Flu virus from unpasteurized, raw milk, but we’ve certainly set up the experiment to find out.
That’s
A study has added to evidence of the risk posed by contaminated raw pet food to human health.
Researchers investigated whether dog food, including raw meat-based diets (RMBD), available in
— OPINION —
The spread of bird flu to dairy cows, along with the discovery of viral fragments in 20 percent of retail milk samples, has turned an outbreak that long vexed
