Researchers from the Max Planck Institute have found out more about how vibrio spreads in the environment.
Vibrio parahaemolyticus causes acute gastroenteritis in humans and is the leading cause for seafood borne illnesses in the
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EFSA wants comments on health risks from aflatoxins in food
EFSA has launched a public comment period on risks to public health from aflatoxins in food.
The European Food Safety Authority (EFSA) panel on Contaminants in the Food Chain (CONTAM) concluded dietary exposure of the
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Scientists urge climate action to protect health
European scientists have warned climate change is negatively affecting human health and such risks are predicted to increase.
The European Academies’ Science Advisory Council (EASAC) said health risks will increase as climate change intensifies through
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WHO says climate change could have ‘considerable’ food safety impact
Climate change is likely to have considerable impact on food safety, placing public health at risk, according to the World Health Organization (WHO).
In its first publication on the topic, WHO officials said changing rainfall
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Raw trends, climate change, resilient mold among emerging food risks
A trend for raw pet food, potential growth of a toxin due to climate change, and a rise in infections from an fungicide-resistant mold have been identified as emerging risks, based on recent data.
The
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It’s not that far away: FSAI looks ahead to food safety system of 2030
The Food Safety Authority of Ireland (FSAI) has asked for input on a potential event covering what the food safety system needs to look like by 2030. The agency wants to bring together academicians, regulators
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Study: Salmonella Infections Rise With Extreme Weather Events
New research has shown that climate change may be causing more than just an increase in extreme weather events such as heat waves and storms. Those events also seem to be bringing a heightened risk
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Journal Dedicates Issue to Climate Change and Food Safety
Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic
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Study: Climate Change May Impact Outbreaks
The transmission of foodborne pathogens may be impacted by the effects of climate change, according to a report released March 28 by the European Centre for Disease Prevention and Control.
Studying hundreds of peer-reviewed publications
Relating Refrigeration to Climate Change
Along with the many environmental problems posed by global climate change, an increase in ambient temperature could have negative effects on food safety everywhere, but particularly in developing countries.
That’s the message of a 2010
Study: Climate Change Threatens Rice Production
According to a new collaborative study released this week by a group of international scientists, the production of rice will be hindered as temperatures increase in rice-growing areas from global warming.
According to the Food