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EU report warns of climate impact on foodborne diseases

By News Desk on November 11, 2022

Climate impacts on diseases including foodborne infections pose a growing threat, according to the European Environment Agency (EEA). 

The agency said there is a need to move from planning to action and to improve awareness…

Continue Reading EU report warns of climate impact on foodborne diseases
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Caribbean working on climate-related food risks

By News Desk on June 30, 2022

The Caribbean Public Health Agency (CARPHA) is conducting a climate risks and food safety baseline assessment.

The exercise will determine the resilience of food and water safety and health and agriculture-related sectors in response to…

Continue Reading Caribbean working on climate-related food risks

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Caribbean ‘not ready’ for climate impact on food safety, say experts

By Joe Whitworth on May 17, 2022

The Caribbean is not prepared to tackle the potential food safety impacts of climate change, according to experts.

Ronald Roopnarine, from the University of West Indies, said in reality the region is not climate present…
Continue Reading Caribbean ‘not ready’ for climate impact on food safety, say experts

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FAO looks at impact of trends on food safety

By Joe Whitworth on March 8, 2022

Emerging food safety challenges must be thought about when looking at the changing food system, according to the FAO.

A Food and Agriculture Organization of the United Nations (FAO) report looks at how global drivers…
Continue Reading FAO looks at impact of trends on food safety

Scientists warn of emerging Vibrio risk; say there should be mandatory reporting

By Joe Whitworth on February 24, 2022

Researchers have called for more focus on Vibrio infections in Australia because of the potential impact of climate factors and a growing industry.

Australia currently produces almost 8,900 tons of oysters per year with expanded…
Continue Reading Scientists warn of emerging Vibrio risk; say there should be mandatory reporting

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Spanish experts give opinions on food dried outside and raw milk cheese

By Joe Whitworth on February 11, 2022

Spanish scientists have published a number of reports in English covering the safety of food dried outdoors, the effects of climate change on mycotoxins in food and the tuberculosis risk from raw milk cheese.

They…
Continue Reading Spanish experts give opinions on food dried outside and raw milk cheese

Swedish agency sees decline in reports of foodborne illness, possibly because of pandemic

By Joe Whitworth on January 12, 2022

Bakery products were linked to the most illnesses in 2020, according to an analysis of food poisonings reported to the Swedish Food Agency (Livsmedelsverket).

Food categories behind illnesses included bakery items with 210 cases, chicken…
Continue Reading Swedish agency sees decline in reports of foodborne illness, possibly because of pandemic

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Study finds climate change could worsen microbial contamination of raw milk

By News Desk on January 6, 2022

Climate change could have a big impact on the microbiological quality of raw milk in Europe, according to a study.

While many organisms suffer from the increased temperatures of climate change, some E. coli strains…
Continue Reading Study finds climate change could worsen microbial contamination of raw milk

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Sweden assesses impact of climate change on food safety

By Joe Whitworth on December 2, 2021

Climate change impacts such as higher average temperatures and more rain or droughts could increase the occurrence of some pathogens, according to a report from the Swedish Food Agency (Livsmedelsverket).

The report also looks at…
Continue Reading Sweden assesses impact of climate change on food safety

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Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans

By News Desk on October 24, 2021

Scientists have found half of prawns sampled were contaminated with Vibrio in the United Kingdom but the strains of bacteria identified do not cause severe disease in humans.

Quadram Institute researchers studied Vibrio in prawns…
Continue Reading Researchers find Vibrio types in prawns in United Kingdom pose low risk to humans

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