Clasen Quality Chocolate Inc. of Madison, WI, is recalling 4,383,201 pounds of chocolate and confectionery products because of potential Salmonella contamination.
According to the details posted by the
A committee created after a Salmonella chocolate recall and temporary plant closure in 2022 will shortly report its findings.
In August 2022, the board of directors of Strauss Group passed
The number of Salmonella cases in England has returned to pre-COVID-19 pandemic levels and 11 outbreaks were reported in 2022.
Salmonella Enteritidis went back to being the most
Researchers have looked into the number of and factors behind Salmonella outbreaks linked to chocolate products in recent decades.
No predominant Salmonella serotype was identified, according to the Pediatric Infectious
The Food Standards Agency (FSA) has warned people not to buy or eat several types of counterfeit chocolate bars.
The alert comes after reports of fake branded chocolate being found
The Food Standards Agency (FSA) has warned people not to eat Caligold chocolate following reports of illness.
The 70 percent dark chocolate bars were sold at Mansfield Market in Nottinghamshire,
The Food Standards Agency (FSA) has become the latest authority to warn about a problem related to Prime energy drinks.
The issue in the United Kingdom is imported Prime Hydration
The National Confectioners Association (NCA) has responded to the Consumer Reports study published earlier this week on levels of lead and cadmium in chocolate and cocoa.
“Chocolate and cocoa are
Strauss Group is continuing its recovery in Israel following a Salmonella chocolate recall and temporary plant closure in 2022.
Financial statements for the first quarter of 2023 showed 12.4
Strauss Group’s confectionery division has reached a market share close to pre-recall levels, according to the company.
Financial results for the full year 2022 and the company’s
With Valentine’s Day on its way, thoughts are turning to love . . . and chocolate.
For many, dark chocolate is the chocolate of choice, and those who prefer dark chocolate will
A Salmonella contamination incident has continued to affect Barry Callebaut in regions including North America, based on sales figures from the company.
An issue at the Wieze factory in Belgium