A Salmonella outbreak linked to Kinder chocolate has sickened more than 450 people, based on the latest figures.
Only 10 cases have been reported in the month since the previous European Centre for Disease Prevention
Continue Reading 450 sick in Ferrero chocolate Salmonella outbreak
Barry Callebaut is bracing for a significant financial impact after stopping production because of Salmonella contamination at a factory in Belgium.
Although the full effect of the incident is still being assessed, it is expected
Continue Reading Barry Callebaut warns of Salmonella shutdown impact
Barry Callebaut is to resume production at its factory in Belgium that was involved in a Salmonella contamination incident beginning next month.
Cleaning of the chocolate lines affected by the Salmonella-positive lecithin in the plant
Continue Reading Barry Callebaut to restart Salmonella-hit plant
The contaminated raw materials that forced Barry Callebaut to halt chocolate production in Belgium came from Hungary.
One batch of lecithin was unloaded at the Wieze factory on June 25. Barry Callebaut confirmed Salmonella Tennessee
Continue Reading Additive in Barry Callebaut chocolate Salmonella case came from Hungary
Barry Callebaut has halted production at one of its factories in Belgium after detecting Salmonella.
The company found the positive production lot on June 27 and blocked all chocolate products made at the Wieze site
Continue Reading Salmonella stops operations at Barry Callebaut chocolate plant
The Belgian food safety agency has given the green light for Ferrero to resume production at the factory behind a large, International Salmonella outbreak.
The Federal Agency for the Safety of the Food Chain (FASFC)
Continue Reading Ferrero gets go-ahead to restart Belgian plant
Authorities have searched a number of Ferrero sites as investigations continue into a large Salmonella outbreak.
Six facilities in Belgium and Luxembourg were targeted this week including the factory in Arlon which is believed to
Continue Reading Investigators raid Ferrero as part of Salmonella outbreak probe
France and the United Kingdom have the most patients in the Ferrero chocolate Salmonella outbreak that has sickened almost 450 people.
The UK has 122 monophasic Salmonella Typhimurium patients.
Santé publique France reported that as
Continue Reading France and UK most affected in Ferrero Salmonella outbreak; one case in U.S.
Sweet Spot Chocolate Shop is recalling certain Sweet Spot Chocolate Shop brand peanut butter-containing chocolates because of possible Salmonella contamination.
The recalled Sweet Spot Chocolate Shop has peanut butter-containing chocolate with
Continue Reading Sweet Spot Chocolate Shop recalls peanut butter-containing chocolates over Salmonella concerns
Coblentz Chocolate Company of Walnut Creek, OH is recalling certain Peanut Butter Products because of potential Salmonella contamination.
This recall comes after J. M. Smucker Co.’s recall of dozens of Jif peanut butter products because
Continue Reading Coblentz Chocolate Company recalls peanut butter products
