Opinion
Food companies have been at the forefront of technological innovation and scientific research and development for decades upon decades. Cursory attention to the items we eat — how those items are grown, sourced, processed,
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Restaurant food safety is an oxymoron
Opinion
Nearly 300 people got sick after eating at a McDonalds in Brevard, NC, in what authorities believe is a case of norovirus spread through human contact. This is different from the other recent widespread
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Beach Beat: Round and round Chipotle goes, where the outbreaks will end, nobody knows
Opinion
Denver, we have a problem.
Despite a corporate policy of “zero tolerance” for food safety mistakes, the most infamous burrito chain in the country continues to make its customers sick. Laboratory test results announced
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222 reports to crowdsourcing site links 405 illnesses to re-opened Ohio Chipotle
On the Monday before the Chipotle Mexican Grill on Sawmill Parkway in Powell, OH, was closed for a day over a food safety scare, some lettuce was dropped in the food preparation area, picked up
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Letter From The Editor: The Money Bet
During my one-quarter century sabbatical from journalism, I was side-tracked for about five years with Seattle’s economic development organization. Among my responsibilities was spending money on research.
I got to hire some really smart people.
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Chipotle stockholders’ suit says company, CDC kept secrets
Stockholders’ attorneys say Chipotle Mexican Grill and federal officials knew about multiple foodborne illness outbreaks linked to the restaurant chain in 2014-15, but did not inform the public.
Using Freedom of Information Act requests, the
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iwaspoisoned.com alerts officials to outbreak at Georgia Tech
For at least the third time this year, the crowd-sourced website iwaspoisoned.com has identified a foodborne illness outbreak, this time among students who ate at a Georgia Tech dining hall.
The “North Avenue Dining Hall”
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FSN Briefly
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption.
Man sprays produce with feces-scented liquid
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Chipotle blames restaurant staff for outbreak; reports on 2Q
The summertime fall of Chipotle’s stock, which began a week ago when customers reported a norovirus outbreak, isn’t reflected in the chain’s 2Q financials. But foodborne illnesses past and present were an undercurrent Tuesday during
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Health director reports Chipotle employees were infected
With at least 135 customers of a Virginia Chipotle Mexican Grill reporting they became ill after eating there July 13-16, the corporation is said to be “taking care of” the victims.
Lab confirms norovirus in Chipotle customer; at least 60 sick
An announcement by local health officials that they have identified at least 60 people who became sick after eating at a Chipotle Mexican Grill location in Virginia this past weekend combined with a viral video
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