chicken

A food revolution is on its way; food safety and technology linked in the process

— OPINION — It’s a food revolution in the making. But it’s not happening down on the farm. Instead, it’s happening in labs where cells taken from live chickens,

By Cookson Beecher

/ 23 Nov 2022

A food revolution is on its way; food safety and technology linked in the process

Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

As promised, the USDA’s Food Safety and Inspection Service has scheduled a public meeting to discuss its proposed framework that is designed to consider how to control certain Salmonella

By News Desk

/ 18 Oct 2022

Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

USDA has future plans to consider whether Salmonella in chicken should be dealt with

The USDA is beginning to consider whether or not to consider if Salmonella in poultry should be considered a problem. The department’s Food Safety and Inspection Service (FSIS) today

By Coral Beach

/ 14 Oct 2022

USDA has future plans to consider whether Salmonella in chicken should be dealt with

Denmark Salmonella and Listeria outbreaks end with sources still unknown

A Salmonella outbreak in Denmark has ended without the source being identified although patient interviews pointed to chicken. From the end of March to early August, 22 people were infected

By News Desk

/ 27 Sep 2022

Denmark Salmonella and Listeria outbreaks end with sources still unknown

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Several groups, including Consumer Reports and STOP Foodborne Illness, have written to USDA Secretary Tom Vilsack in support of increased food safety efforts regarding Salmonella in poultry. The groups describe

By Coral Beach

/ 14 Sep 2022

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Chicken often linked to Campylobacter infection in Australia

The main risk factor for Campylobacter infection in Australia is eating chicken meat, according to a recently published study. Researchers recruited confirmed cases of campylobacteriosis reported to some health departments

By News Desk

/ 14 Sep 2022

Chicken often linked to Campylobacter infection in Australia

Finnish Salmonella outbreak sickens more than 50 people

The number of people in a Salmonella outbreak in Finland has doubled to more than 50, according to public health officials. In July, 27 people in different parts of Finland

By News Desk

/ 6 Sep 2022

Finnish Salmonella outbreak sickens more than 50 people

Ready-to-eat chicken products recalled after testing finds Listeria

Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling 880 pounds of frozen ready-to-eat (RTE) chicken entree products because of possible Listeria monocytogenes contamination, the U.S.

By News Desk

/ 30 Aug 2022

Ready-to-eat chicken products recalled after testing finds Listeria

Public health alert issued over chicken sold at BJ’s Wholesale Club after consumer finds plastic in product

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for Perdue’s frozen ready-to-eat (RTE) chicken breast tenders

By News Desk

/ 24 Aug 2022

Public health alert issued over chicken sold at BJ’s Wholesale Club after consumer finds plastic in product

USDA wants to reinstate organic welfare standards; could benefit food safety

Celebrating the USDA’s move on Aug. 5 to reinstate organic animal welfare standards, organic advocates are hailing this as a “resounding victory” for organic farmers, their livestock, and organic

By Cookson Beecher

/ 8 Aug 2022

USDA wants to reinstate organic welfare standards; could benefit food safety

Top food safety administrators in U.S. say it’s not rocket science, but it is science

PITTSBURGH, PA — Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection’s 2022

By Coral Beach

/ 2 Aug 2022

Top food safety administrators in U.S. say it’s not rocket science, but it is science

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat. With an

By Coral Beach

/ 1 Aug 2022

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

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A food revolution is on its way; food safety and technology linked in the process

Public meeting set on USDA’s plan to propose considerations to control Salmonella in Chicken

USDA has future plans to consider whether Salmonella in chicken should be dealt with

Denmark Salmonella and Listeria outbreaks end with sources still unknown

Consumer groups encourage USDA secretary to continue efforts to make chicken products safer

Chicken often linked to Campylobacter infection in Australia

Finnish Salmonella outbreak sickens more than 50 people

Ready-to-eat chicken products recalled after testing finds Listeria

Public health alert issued over chicken sold at BJ’s Wholesale Club after consumer finds plastic in product

USDA wants to reinstate organic welfare standards; could benefit food safety

Top food safety administrators in U.S. say it’s not rocket science, but it is science

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

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