chicken

Top food safety administrators in U.S. say it’s not rocket science, but it is science

PITTSBURGH, PA — Technology, pathogens and diligence were the watchwords from two leaders from the USDA and FDA as they addressed attendees at the International Association of Food Protection’s 2022

By Coral Beach

/ 2 Aug 2022

Top food safety administrators in U.S. say it’s not rocket science, but it is science

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

PITTSBURGH, PA — Whether you call it a baby step or a significant stride, the federal government is taking action to clean up the chicken people in America eat. With an

By Coral Beach

/ 1 Aug 2022

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

Brazilian poultry doesn’t cause many Salmonella infections in UK

Salmonella from imported Brazilian poultry doesn’t cause a lot of illnesses in UK consumers, according to a study. Long-term surveillance data collected in the United Kingdom showed no

By News Desk

/ 26 Jul 2022

Brazilian poultry doesn’t cause many Salmonella infections in UK

Study highlights French surveillance of Campylobacter

Scientists have looked at Campylobacter in France over the past two decades. Campylobacter surveillance involves Santé publique France, the National Reference Center for Campylobacter and Helicobacter, the General Directorate for

By News Desk

/ 15 Jul 2022

Study highlights French surveillance of Campylobacter

Salmonella contamination not unusual in chicken

One-third of samples tested by Consumer Reports showed Salmonella contamination of ground chicken, including product from one of the nation’s largest producers. The investigation by the non-profit

By News Desk

/ 1 Jul 2022

Salmonella contamination not unusual in chicken

Project looks at how to modernize meat inspection

New technology could bring benefits to meat inspection in the United Kingdom but there are still issues to overcome, according to a report. A project assessed the feasibility of using

By Joe Whitworth

/ 3 Jun 2022

Project looks at how to modernize meat inspection

Canadian food processors brace for the impact of avian influenza

– OPINION – By Paul Tolnai Food safety, traceability, and supplier management systems are key to building resilience as the risk of outbreak, supply shortages and rising cost threaten poultry product producers.

By Guest Contributor

/ 3 Jun 2022

Canadian food processors brace for the impact of avian influenza

Project helps FSA with AMR risk assessments

A model has been developed to help the Food Standards Agency (FSA) assess the risk for consumers from AMR associated bacteria in food. Antimicrobial resistance (AMR) is where microorganisms survive

By News Desk

/ 30 May 2022

Project helps FSA with AMR risk assessments

Salmonella finding closes factory and prompts large-scale recall

A poultry company in England has halted production at one of its sites after finding Salmonella in chicken. Dozens of products have been recalled. Cranswick said the facility in Hull

By News Desk

/ 13 May 2022

Salmonella finding closes factory and prompts large-scale recall

Dutch survey finds a quarter of people wash chicken, despite expert advice

A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria. Results come from

By Joe Whitworth

/ 13 May 2022

Dutch survey finds a quarter of people wash chicken, despite expert advice

Denmark updates strategy to reduce Campylobacter illnesses

Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it. The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of

By News Desk

/ 6 May 2022

Denmark updates strategy to reduce Campylobacter illnesses

Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant

If Salmonella is deemed an adulterant – at least those that sicken and kill us – the sky will not fall – history as a guide. On Jan. 19, 2020, we filed a

By Bill Marler

/ 24 Apr 2022

Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant

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chicken

Top food safety administrators in U.S. say it’s not rocket science, but it is science

FSIS takes on Salmonella in certain chicken products; hopes to publish something by fall

Brazilian poultry doesn’t cause many Salmonella infections in UK

Study highlights French surveillance of Campylobacter

Salmonella contamination not unusual in chicken

Project looks at how to modernize meat inspection

Canadian food processors brace for the impact of avian influenza

Project helps FSA with AMR risk assessments

Salmonella finding closes factory and prompts large-scale recall

Dutch survey finds a quarter of people wash chicken, despite expert advice

Denmark updates strategy to reduce Campylobacter illnesses

Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant

Your Support Protects Public Health