chicken

Dutch survey finds a quarter of people wash chicken, despite expert advice

A survey in the Netherlands has found more than a quarter of people wash raw chicken, which public health officials say increases the chances of spreading bacteria. Results come from

By Joe Whitworth

/ 13 May 2022

Dutch survey finds a quarter of people wash chicken, despite expert advice

Denmark updates strategy to reduce Campylobacter illnesses

Denmark has unveiled a new plan to tackle Campylobacter and reduce the number of people getting ill from it. The Danish Veterinary and Food Administration (Fødevarestyrelsen) said the risk of

By News Desk

/ 6 May 2022

Denmark updates strategy to reduce Campylobacter illnesses

Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant

If Salmonella is deemed an adulterant – at least those that sicken and kill us – the sky will not fall – history as a guide. On Jan. 19, 2020, we filed a

By Bill Marler

/ 24 Apr 2022

Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant

New Salmonella outbreak possibly linked to chicken under investigation by USDA

The USDA is investigating a new Salmonella Enteritidis outbreak but little information has been released. Chicken has been identified as the possible source for the pathogen, according to the U.

By News Desk

/ 20 Apr 2022

New Salmonella outbreak possibly linked to chicken under investigation by USDA

An important step toward safer poultry

– OPINION – This past week, USDA’s Food Safety and Inspection Service (FSIS) announced that it will begin publishing genetic data on the pathogens that federal inspectors find in poultry slaughterhouses.

By Thomas Gremillion

/ 21 Mar 2022

EU Commission says no evidence Bulgaria made false food safety alerts

The European Commission has said there is no indication that alerts made by Bulgaria about Salmonella in Polish poultry meat in 2020 were not justified. Krzysztof Jurgiel, former Polish Minister

By Joe Whitworth

/ 18 Mar 2022

EU Commission says no evidence Bulgaria made false food safety alerts

Spanish agencies, Europol involved in Dutch meat fraud investigation

Two Spanish agencies have examined the role of a company in the country as part of a fraud investigation in the Netherlands. Officers from the Spanish National Police and Guardia

By News Desk

/ 16 Mar 2022

Spanish agencies, Europol involved in Dutch meat fraud investigation

Project targets reduction of Campylobacter on chicken meat

Danish researchers are part of a project that is going to develop and test ways of producing chicken meat with lower levels of Campylobacter. Chicken is one of the main

By News Desk

/ 10 Feb 2022

Project targets reduction of Campylobacter on chicken meat

Publisher’s Platform: Eh? Kimchi with E. coli O157:H7 and corn with Salmonella in Canada?

As of January 28, there have been 14 laboratory-confirmed cases of E. coli O157 illness linked to this outbreak in the following provinces: Alberta (13) and Saskatchewan (1). Individuals

By Bill Marler

/ 31 Jan 2022

Publisher’s Platform: Eh? Kimchi with E. coli O157:H7 and corn with Salmonella in Canada?

Swedish study looks at antibiotic resistance in Campylobacter on chicken

Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden. Research also found the majority of Campylobacter infections in patients infected abroad

By Joe Whitworth

/ 25 Jan 2022

Swedish study looks at antibiotic resistance in Campylobacter on chicken

Swedish agency sees decline in reports of foodborne illness, possibly because of pandemic

Bakery products were linked to the most illnesses in 2020, according to an analysis of food poisonings reported to the Swedish Food Agency (Livsmedelsverket). Food categories behind illnesses included bakery

By Joe Whitworth

/ 12 Jan 2022

Swedish agency sees decline in reports of foodborne illness, possibly because of pandemic

German study reveals fondue as possible source of winter Campylobacter peak

Eating meat fondues and raclette grill meals contributes to the annual seasonal peak of Campylobacter cases in Germany, according to a study. During such meals, raw meat is typically handled

By Joe Whitworth

/ 22 Dec 2021

German study reveals fondue as possible source of winter Campylobacter peak

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chicken

Dutch survey finds a quarter of people wash chicken, despite expert advice

Denmark updates strategy to reduce Campylobacter illnesses

Publisher’s Platform: Hey Chicken Little, the sky will not fall if Salmonella is deemed an adulterant

New Salmonella outbreak possibly linked to chicken under investigation by USDA

An important step toward safer poultry

EU Commission says no evidence Bulgaria made false food safety alerts

Spanish agencies, Europol involved in Dutch meat fraud investigation

Project targets reduction of Campylobacter on chicken meat

Publisher’s Platform: Eh? Kimchi with E. coli O157:H7 and corn with Salmonella in Canada?

Swedish study looks at antibiotic resistance in Campylobacter on chicken

Swedish agency sees decline in reports of foodborne illness, possibly because of pandemic

German study reveals fondue as possible source of winter Campylobacter peak

Your Support Protects Public Health