Opinion
Thank you ProPublica for the searing story about industry’s and government’s failures: “America’s Food Safety System Failed to Stop a Salmonella Epidemic. It’s Still Making
Marks and Spencer has recorded the highest Campylobacter in chicken results in the most recent quarterly figures reported in the United Kingdom.
The newest data covers April to June for
Official screening for pathogens in meat in Iceland in 2020 did not find Salmonella or Campylobacter but did detect E. coli.
The Icelandic Food and Veterinary Authority (MAST), the Ministry
In July the Centers for Disease Control and Prevention and other public health and regulatory officials in several states, and the U.S. Department of Agriculture’s Food Safety and
The Tyson recall expanded again this week is being updated to alert consumers that the recalled ready-to-eat products were used in additional products produced by other establishments and retailers.
Some
Albertsons Companies is recalling certain items containing chicken as part of a recall initiated by Tyson Foods, Inc. The product has the potential to be contaminated with Listeria monocytogenes.
On
A federal grand jury in Denver has returned an indictment charging Norman W. Fries Inc., dba Claxton Poultry Farms (Claxton), headquartered in Claxton, GA, with participating in a nationwide conspiracy
Researchers have studied the relationship between consumer practices, kitchens, and the risk of cross-contamination with pathogens in Europe.
Participants from 87 households in six European countries were observed and interviewed
Three studies have been published describing water and foodborne outbreaks in India and the Philippines.
The articles, in a supplement of the International Journal of Infectious Diseases, involve Salmonella, Hepatitis
Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.
Experts analyzed factors associated with the difference between positive tests from
Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.
Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most
A customer complaint about what appears to be undercooked chicken has prompted Tarantino Wholesale Foods Distributor to recall more than 1,000 pounds of ready-to-eat chicken breasts.
Undercooked chicken can
