CDC

Letter From The Editor: CDC answers its many critics

Opinion “The credit belongs to the man who is actually in the arena.” –TR The voice of the CDC is The Morbidity and Mortality Weekly Report, which is published by

By Dan Flynn

/ 31 May 2020

Letter From The Editor: CDC answers its many critics

Publisher’s Platform: CDC punts on recommending food service worker vaccinations – CDC, low risk perhaps, but at times, at a very high cost

Opinion Yesterday it was reported that a food handler at the White Steamer diner in Washington, Indiana who worked last week has been diagnosed with Hepatitis A. The Daviess County

By Bill Marler

/ 23 May 2020

Publisher’s Platform: CDC punts on recommending food service worker vaccinations – CDC, low risk perhaps, but at times, at a very high cost

Almost 100 sick in Salmonella outbreak linked to backyard poultry flocks

The Centers for Disease Control and Prevention is currently investigating an outbreak of Salmonella Hadar reported in 28 states. There has been a total of 97 people infected with the

By News Desk

/ 21 May 2020

Almost 100 sick in Salmonella outbreak linked to backyard poultry flocks

Letter From The Editor: Truth is, Blue Bell sure made lot’s of news for case about concealment

Opinion Not since the defunct Peanut Corporation of America’s CEO Stewart Parnell was convicted six years ago has an American food industry executive been in as much possible criminal

By Dan Flynn

/ 4 May 2020

Letter From The Editor: Truth is, Blue Bell sure made lot’s of news for case about concealment

Report says U.S. is failing food safety 101; incidence of illnesses still increasing

Attempts to reduce food poisoning are failing as the U.S. incidence of foodborne illnesses continues to increase. Infections from five of eight pathogens tracked by the CDC are on

By Coral Beach

/ 1 May 2020

Report says U.S. is failing food safety 101; incidence of illnesses still increasing

Data shows connection between unpasteurized milk and infections

After reviewing details of brucellosis illnesses from recent years, including a 19-state outbreak, researchers are saying their findings show a link between raw milk and such infections. Although the researchers

By News Desk

/ 29 Apr 2020

Data shows connection between unpasteurized milk and infections

Hidden public health benefits of the COVID-19 experience

Opinion. If anything should restore the confidence of the American people in our governmental agencies and institutions, it is the leadership of our medical and public health professionals in this

By Roy Costa, RS, MS (MBA)

/ 28 Apr 2020

Hidden public health benefits of the COVID-19 experience

CDC says outbreak traced to raw clover sprouts has come to an end

The Food and Drug Administration’s investigation of an outbreak of E. coli 0103 in clover sprouts has been completed, and the Centers for Disease Control and Prevention has declared

By News Desk

/ 23 Apr 2020

CDC says outbreak traced to raw clover sprouts has come to an end

Canada differs from U.S. on inspection approach during coronavirus pandemic

While U.S. leaders are reassuring the public that decreased inspections aren’t a food safety risk, the federal government in Canada this week announced $20 million for inspectors during

By Coral Beach

/ 18 Apr 2020

Canada differs from U.S. on inspection approach during coronavirus pandemic

Light start for foodborne illness outbreaks in 2020

Almost one-third of the year is in the rearview mirror at the federal Centers for Disease Control in Atlanta and only two new multistate outbreaks of foodborne illnesses are on

By Dan Flynn

/ 16 Apr 2020

Light start for foodborne illness outbreaks in 2020

Transparency key in quest for consumer confidence in food

Opinion Home-delivered fresh meal kits, locally grown foods, a move toward minimal processing, and restaurant hydroponic gardens are among the emerging industry trends that present food safety challenges. Moreover, consumers

By Guest Contributor

/ 16 Apr 2020

Transparency key in quest for consumer confidence in food

Death, illness reports cause industry to get busy with COVID-19 mitigation measures

Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 on April 7. He worked at the Greeley beef plant for

By Dan Flynn

/ 10 Apr 2020

Death, illness reports cause industry to get busy with COVID-19 mitigation measures

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Letter From The Editor: CDC answers its many critics

Publisher’s Platform: CDC punts on recommending food service worker vaccinations – CDC, low risk perhaps, but at times, at a very high cost

Almost 100 sick in Salmonella outbreak linked to backyard poultry flocks

Letter From The Editor: Truth is, Blue Bell sure made lot’s of news for case about concealment

Report says U.S. is failing food safety 101; incidence of illnesses still increasing

Data shows connection between unpasteurized milk and infections

Hidden public health benefits of the COVID-19 experience

CDC says outbreak traced to raw clover sprouts has come to an end

Canada differs from U.S. on inspection approach during coronavirus pandemic

Light start for foodborne illness outbreaks in 2020

Transparency key in quest for consumer confidence in food

Death, illness reports cause industry to get busy with COVID-19 mitigation measures