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Campylobacteriosis

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Chicken liver pate with butter
Chicken liver pâté

Campylobacter chicken liver outbreak adds to evidence of risk

By Joe Whitworth on February 27, 2020

Researchers have called for increased awareness to reduce the risk of Campylobacter outbreaks linked to incorrectly cooked chicken liver dishes.

Communication from food safety and public health authorities may be required. Any strategy should ensure…
Continue Reading Campylobacter chicken liver outbreak adds to evidence of risk

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Study compares raw milk Campylobacter cases to those from other sources

By News Desk on February 18, 2020

Researchers in New Zealand have compared cases of raw milk-associated campylobacteriosis with those who did not report drinking this product before illness.

Campylobacteriosis is the most common notifiable disease in New Zealand. While risk is…
Continue Reading Study compares raw milk Campylobacter cases to those from other sources

illustration campylobacter in gut

Review supports poultry as being major source of Campylobacter

By News Desk on November 13, 2019

A review has backed the belief that poultry and ruminants are the main sources of Campylobacter infections.

The work found more than half of human campylobacteriosis cases were attributed to poultry. Ruminants such as cattle…
Continue Reading Review supports poultry as being major source of Campylobacter

campylobacter

Several sick in restaurant outbreak; public health investigation ongoing

By News Desk on November 8, 2019

Laboratory tests are ongoing in relation to an outbreak of campylobacteriosis among patrons of a New York restaurant. The Wild Ginger restaurant in Cortland is closed until further notice.

The Cortland County Health Department notified…
Continue Reading Several sick in restaurant outbreak; public health investigation ongoing

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Study reviews Campylobacter due to chicken meat in Japan

By News Desk on November 8, 2019

Researchers have looked into the levels and factors behind Campylobacter food poisoning associated with chicken in Japan.

To prevent campylobacteriosis, it is necessary to counteract sanitation hazards in the food chain at farms, processing facilities,…
Continue Reading Study reviews Campylobacter due to chicken meat in Japan

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Norway looks at Campylobacter risk factors in broilers

By Joe Whitworth on October 1, 2019

A study on Campylobacter in Norwegian broiler flocks older than 50 days at slaughter has indicated age and outdoor access are important risk factors.

The research work in 2018 shows that 43.3 percent of flocks…
Continue Reading Norway looks at Campylobacter risk factors in broilers

illustration campylobacter in gut

E. coli at new high; Campylobacter top cause of illness in Switzerland

By Joe Whitworth on August 23, 2019

Campylobacter was the top cause of illness while E. coli numbers reached a record high last year, according to foodborne illness figures from Switzerland.

The 2018 surveillance report of zoonoses and outbreaks of food poisoning…
Continue Reading E. coli at new high; Campylobacter top cause of illness in Switzerland

Lithuania

Lithuania sees sharp increases in Campylobacter, Salmonella this year

By News Desk on August 17, 2019

The number of people sick from Campylobacter and Salmonella infections has increased by about 20 percent in Lithuania so far this year, according to the Centre for Communicable Diseases and AIDS (ULAC).

A total of…
Continue Reading Lithuania sees sharp increases in Campylobacter, Salmonella this year

campylobacter

Mixed pathogen picture in Sweden last year

By Joe Whitworth on July 28, 2019

The numbers of people infected with E. coli and Listeria increased but there was a decrease for Salmonella and Campylobacter in Sweden in 2018.

The findings come from an annual report describing surveillance in the…
Continue Reading Mixed pathogen picture in Sweden last year

bacteria campylobacter

Ireland sees rise in Campylobacter and Listeria

By Joe Whitworth on July 12, 2019

Listeria and Campylobacter both increased this past year in Ireland, according to figures from the Health Protection Surveillance Centre.

The number of listeriosis patients was the highest since the disease became notifiable in 2004. More…
Continue Reading Ireland sees rise in Campylobacter and Listeria

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