Less than a third of people in Germany have heard of Campylobacter, according to a survey by the German Federal Institute for Risk Assessment (BfR).
Campylobacter, the most common bacterial pathogen of diarrheal diseases, was
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EU Campylobacter levels remained stable in 2017
More than a quarter of a million confirmed Campylobacter cases were reported in Europe in 2017, according to the European Centre for Disease Prevention and Control (ECDC).
Campylobacteriosis is the most commonly reported gastrointestinal disease
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Researchers refine model to trace Campylobacter infections
A simpler model to help understand the source of Campylobacter infection has been developed by researchers.
The team compared the asymmetric island model which uses genetic data and evolutionary processes to a newly developed genetic-free
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Campylobacter peaks across EU revealed
Nordic nations had a seasonal campylobacteriosis peak in mid- to late summer while most other European countries had a smaller rise earlier in the year, according to a study.
Researchers in Eurosurveillance examined how the
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Danish researchers find ground beef, strawberries often behind Campylobacter illnesses
A Danish study has looked at sources of Campylobacter infection to help improve national prevention guidelines.
Researchers from the Statens Serum Institut (SSI) and University of Copenhagen led a case-control study among Danes aged one
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Statistics show mixed results on progress against foodborne illness in EU
Salmonella and Campylobacter infections were at a stable level during the past five years, but Listeria cases continue to rise in Europe, according to an annual report on trends and sources of zoonoses.
The European
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Campylobacter levels in UK chicken hold steady
Almost 4 percent of fresh whole chickens produced in the United Kingdom showed Campylobacter contamination above maximum tested levels, according to the latest results.
Testing from the top nine retailers in the UK on samples
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Campylobacter in raw milk leads to recall in New Zealand
BOI Farming Ltd., trading as Bella Vacca Jerseys, is recalling raw, unpasteurized milk in New Zealand because of contamination with Campylobacter bacteria.
Bella Vacca brand unpasteurized, raw drinking milk is sold in 750-ml glass bottles.
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2 Camplyobacter cases linked to restaurant; foie gras suspected
A restaurant in the Seattle suburb of Kirkland, WA, has been confirmed as the source of two recent Camplyobacter infections, causing health officials to warn the public about the dangers of eating foie gras.
Public
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Claravale Farm Raw Goat Milk Linked to Three Campylobacteriosis Cases
Health officials in Orange County, CA, have confirmed three cases of campylobacteriosis infection associated with consumption of raw goat milk distributed by Claravale Farm of San Benito County, CA. All three patients are young children
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Several Campylobacter Cases Linked to Raw Milk Reported in Indiana
According to the health department in Daviess County, Indiana, Campylobacter cases have been reported in several children younger than 2 in the Odon and Montgomery areas of the county. Some of the cases have been
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