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Campylobacteriosis

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Chicken often linked to Campylobacter infection in Australia

By News Desk on September 14, 2022

The main risk factor for Campylobacter infection in Australia is eating chicken meat, according to a recently published study.

Researchers recruited confirmed cases of campylobacteriosis reported to some health departments from February 2018 through October…

Continue Reading Chicken often linked to Campylobacter infection in Australia
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Raw milk recalled; at least five people already sick with campylobacteriosis

By News Desk on April 3, 2021

At least five people in Washington have infections from Campylobactor after drinking unpasteurized, raw milk from Dungeness Valley Creamery. State tests found the bacteria.

The Washington Department of Health reports that the creamery has recalled…
Continue Reading Raw milk recalled; at least five people already sick with campylobacteriosis

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COVID-19 measures accompany decline of foodborne infections

By Joe Whitworth on February 16, 2021

There has been a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus outbreak, according to an analysis.

Robert Koch Institute (RKI) experts found the COVID-19 pandemic and associated public health…
Continue Reading COVID-19 measures accompany decline of foodborne infections

New Zealand Food Safety advances plan to reduce campylobacteriosis

By News Desk on January 7, 2021

New Zealand Food Safety is out with a risk-based action plan for the next year that incorporates a whole-of-food chain approach to the identification, selection and implementation of new control measures to significantly reduce the…
Continue Reading New Zealand Food Safety advances plan to reduce campylobacteriosis

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Most Campylobacter infections in New Zealand linked to poultry

By Joe Whitworth on November 30, 2020

Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.

Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most patients were infected with strains…
Continue Reading Most Campylobacter infections in New Zealand linked to poultry

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Danish officials search for source of Campylobacter outbreak

By Joe Whitworth on June 7, 2020

Up to 100 people could be affected by an ongoing Campylobacter outbreak on a Danish island.

The Danish Veterinary and Food Administration (Fødevarestyrelsen), DTU Food Institute and Statens Serum Institut (SSI) are investigating the outbreak…
Continue Reading Danish officials search for source of Campylobacter outbreak

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Danish research shows Campylobacter infections often part of outbreaks

By Joe Whitworth on March 17, 2020

A large proportion of Campylobacter infections are not sporadic and can be linked to outbreaks, according to a study in Denmark.

Campylobacter outbreaks are rarely reported, which may reflect limitations of surveillance testing as molecular…
Continue Reading Danish research shows Campylobacter infections often part of outbreaks

illustration campylobacter in gut

Campylobacter infections cost £3m a year in Scotland

By Joe Whitworth on March 12, 2020

The annual healthcare cost for Campylobacter infections in Scotland is £3 million ($3.9 million), according to recently released research by Health Protection Scotland.

The study on Campylobacter, which is the main cause of bacterial food…
Continue Reading Campylobacter infections cost £3m a year in Scotland

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New Zealand targets 20 percent decline in foodborne Campylobacter by 2025

By News Desk on March 11, 2020

New Zealand has set a goal to reduce foodborne Campylobacter infections by 20 percent by 2025.

The goal to cut foodborne campylobacteriosis was informed by a study commissioned by New Zealand Food Safety that found…
Continue Reading New Zealand targets 20 percent decline in foodborne Campylobacter by 2025

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Chicken liver pâté

Campylobacter chicken liver outbreak adds to evidence of risk

By Joe Whitworth on February 27, 2020

Researchers have called for increased awareness to reduce the risk of Campylobacter outbreaks linked to incorrectly cooked chicken liver dishes.

Communication from food safety and public health authorities may be required. Any strategy should ensure…
Continue Reading Campylobacter chicken liver outbreak adds to evidence of risk

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